Easy Cowboy Soup Recipe with Ground Beef (30 Minutes)

Easy Cowboy Soup Recipe with Ground Beef (30 Minutes) is a hearty, comforting meal packed with savory beef, beans, vegetables, and a flavorful tomato broth. Moreover, this quick one-pot soup is easy to prepare, so it is perfect for busy weeknights.

Why This Easy Cowboy Soup Recipe with Ground Beef Works

This Easy Cowboy Soup Recipe with Ground Beef works because browned beef builds a savory base, while beans and vegetables make each bowl filling. Meanwhile, tomatoes and broth create a rich, flavorful soup without a long simmer. As a result, dinner is ready in about 30 minutes with minimal cleanup.

Ingredients

• 1 pound lean ground beef
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 1 can kidney beans, drained and rinsed
• 1 can pinto beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes, 14.5 ounces
• 1 can tomato sauce, 8 ounces
• 4 cups beef broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil, if needed

How to Make Easy Cowboy Soup Recipe with Ground Beef

1. Brown the beef: Heat a large pot over medium heat. Add the ground beef and onion, then cook for 5–6 minutes, breaking the beef into crumbles. Drain excess grease if needed.
2. Add the garlic and seasonings: Stir in the garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Cook for 30 seconds until fragrant.
3. Build the soup: Add the potatoes, kidney beans, pinto beans, corn, diced tomatoes, tomato sauce, and beef broth. Stir well to combine.
4. Simmer: Bring the soup to a boil. Then, reduce the heat and simmer uncovered for 15–18 minutes, or until the potatoes are tender.
5. Adjust and serve: Taste the soup and adjust the seasoning as needed. Finally, serve hot with shredded cheese, sour cream, chopped green onions, or fresh cilantro.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6 servings

Pro Tips for Easy Cowboy Soup Recipe with Ground Beef

• Dice the potatoes small so they cook within the 30-minute time.
• Use lean ground beef and drain excess grease for a cleaner broth.
• For more heat, add diced jalapeño, cayenne, or hot sauce.
• Use frozen corn if canned corn is unavailable; add it directly to the pot.
• Let the soup rest for 5 minutes before serving so the flavors settle.
• Add a splash of broth when reheating because the potatoes may absorb liquid.

Storage Instructions

Cool the soup promptly, then transfer it to airtight containers. Refrigerate for up to 3 days. Reheat individual portions on the stovetop or in the microwave until steaming hot. You can also freeze the cooled soup for up to 2 months, although the potatoes may soften slightly after thawing.

Frequently Asked Questions

Can I use ground turkey instead of ground beef?

Yes. Ground turkey makes a lighter soup, although you may want to add extra seasoning for a richer flavor. Cook it thoroughly before adding the remaining ingredients.

Can I use different beans?

Absolutely. Black beans, cannellini beans, or great northern beans can replace either variety. Choose beans that hold their shape during simmering.

How can I make this cowboy soup spicier?

Add diced jalapeño, green chiles, cayenne pepper, or your favorite hot sauce. Start with a small amount, and then adjust to taste.

Can I make this soup in a slow cooker?

Yes. Brown the beef and onion first, then add everything to a slow cooker. Cook on low for 5–6 hours or high for 2–3 hours, until the potatoes are tender.

What toppings go well with cowboy soup?

Top each bowl with shredded cheddar, sour cream, green onions, cilantro, avocado, or crushed tortilla chips. Additionally, warm cornbread makes a delicious side.

If you love this Cowboy Soup, try my Electric Skillet Chili for another hearty, easy dinner.

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