Garlic Parmesan Rigatoni with Broccoli Recipe

Gallic Parmesan Rigatoni with roasted broccoli, crispy chickpeas, fresh Parmesan, and parsley in a white bowl

This Garlic Parmesan Rigatoni with Broccoli Recipe is the ultimate weeknight comfort food that combines fresh greens with a rich, savory sauce. Because it uses simple pantry staples, you can have a gourmet-style pasta on the table in under 30 minutes.

Why This Garlic Parmesan Rigatoni with Broccoli Recipe Works

First, the combination of nutty parmesan and aromatic garlic creates a flavor profile that appeals to both kids and adults. Furthermore, the rigatoni tubes are perfect for catching the creamy sauce in every bite. Consequently, you get a balanced meal that feels indulgent yet includes a healthy serving of vegetables.

Ingredients

1 lb Rigatoni pasta
2 cups Broccoli florets, bite-sized
4 cloves Garlic, minced
1/2 cup Freshly grated Parmesan cheese
1/4 cup Extra virgin olive oil or butter
1/2 tsp Red pepper flakes (optional)
Salt and black pepper to taste
Reserved pasta water

Step by Step Instructions

Initially, boil salted water and cook the rigatoni as directed. Meanwhile, add broccoli during the final three minutes. After that, reserve a cup of pasta water and drain the rest. Subsequently, sauté minced garlic in olive oil until fragrant. Then, toss the pasta and broccoli with parmesan and reserved water. Finally, season and serve immediately.

Recipe Details

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Servings: 4

Pro Tips

To ensure the best flavor, always use freshly grated parmesan rather than the bottled kind. Additionally, don’t overcook the broccoli; it should remain vibrant green and slightly crisp. If the pasta seems too dry, simply add more reserved pasta water one tablespoon at a time.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to loosen the sauce. However, note that pasta may absorb the sauce as it sits, so you might need extra seasoning.

FAQ

Can I use a different pasta shape? Yes, penne or fusilli work well, but rigatoni is best for holding the sauce.
Can I add protein? Absolutely, grilled chicken or shrimp makes a great addition to this dish.

For a complete meal, try pairing this with my Garlic Parmesan Chicken Pasta for a protein-packed variation.