Garlic Parmesan Chicken Pasta | Viral Crockpot Dinner

A creamy bowl of Garlic Parmesan Chicken Pasta with shredded chicken and a sprinkle of fresh parsley.

This Garlic Parmesan Chicken Pasta is the ultimate set-it-and-forget-it meal for busy families. Furthermore, this viral crockpot dinner transforms simple staples into a rich masterpiece. Because the slow cooker does the heavy lifting, you can enjoy a stress-free evening.

Why This Garlic Parmesan Chicken Pasta Works

To begin with, slow-cooking chicken in a creamy base ensures tender, easy-to-shred meat. Additionally, the garlic and parmesan create a deep flavor that perfectly coats the pasta. Since this is a dump-and-go recipe, it saves you from standing over a stove. Finally, cream cheese provides a luxurious thickness. Consequently, it is the perfect choice for a comforting meal with almost zero prep time.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 bottle (12 oz) Garlic Parmesan wing sauce
8 oz cream cheese, cubed
1/2 cup heavy cream or milk
1/2 cup grated parmesan cheese
1 lb pasta (penne or rotini work best)
1 teaspoon garlic powder
1/2 teaspoon black pepper
Fresh parsley for garnish

Step by Step Instructions

First, place chicken in the crockpot and season with garlic powder and pepper. Next, pour in the sauce and top with cream cheese. Cover and cook on low for five to six hours or high for three. Afterward, shred the chicken and return it to the sauce. While the chicken finishes, boil your pasta until al dente. Lastly, stir the pasta, heavy cream, and parmesan into the crockpot until well combined.

Recipe Details

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6 servings

Pro Tips for Garlic Parmesan Chicken Pasta

Use a liner in your crockpot to make the cleanup process even faster and prevent the creamy cheese sauce from sticking to the sides. If you find the sauce is too thick, simply add a splash of reserved pasta water to reach your desired consistency. Additionally, adding a handful of fresh baby spinach at the very end provides a nice pop of color and a boost of nutrients without altering the flavor.

Storage Instructions

You should store any leftover pasta in an airtight container in the refrigerator for up to three days. However, keep in mind that the pasta will continue to absorb the sauce as it sits, so it may become slightly drier. When you are ready to reheat it, add a tablespoon of milk or water before microwaving to bring back that original creamy texture. This dish does not freeze well due to the high dairy content, so it is best enjoyed fresh or within a few days of cooking.

Garlic Parmesan Chicken Pasta FAQ

Can I use chicken thighs instead? Absolutely, chicken thighs are a great alternative and will stay even juicier during the long slow-cooking process.
Which pasta shape is best? Shapes with ridges like penne, rotini, or fusilli are ideal because they hold onto the thick garlic parmesan sauce much better than smooth pasta.

If you are looking for a lighter meal to serve alongside this rich dinner, you should also try my

Healthy Mediterranean Veggie Wrap for a fresh and crisp contrast!