The Best Easy One-Pan Skillet Cookie: So Good

Jump to Recipe

A warm, gooey One-Pan Skillet Cookie served in a cast-iron pan, topped with melting chocolate chips

The Best Easy One-Pan Skillet Cookie. Do you ever crave a warm, bakery-style dessert without the effort?

Consequently, this One-Pan Skillet Cookie is the ultimate solution for your kitchen.

Specifically, it eliminates the hassle of using multiple mixing bowls or baking sheets.

Furthermore, you will love how this treat satisfies your sweet tooth in under 30 minutes.

Why the One-Pan Skillet Cookie Works

Essentially, this Cookie relies on high heat for a perfect texture contrast.

In addition, the heavy cast-iron skillet creates a crisp, golden edge.

Meanwhile, the center remains wonderfully soft and gooey.

Therefore, it offers the ideal bite for any palate.

Ingredients

1/2 cup butter, softened

1/2 a cup of brown sugar (packed) + 1/4 cup granulated sugar

1 large egg, at room temperature

Splash of vanilla extract (1 teaspoon)

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 a teaspoon of ground cinnamon

Half cup dark chocolate chips

Step-by-Step Instructions

1. Prep the skillet: Preheat your oven to 350°F.

2. Cream: Mix the butter, brown sugar, and granulated sugar in your skillet until smooth.

3. Add liquids: Stir in the egg and vanilla extract.

4. Add dry items: Mix in the flour, baking soda, and cinnamon until just combined.

5. Incorporate: Fold in the chocolate chips.

6. Bake: Spread the dough evenly.

7. Finish: Bake for 20 minutes until the edges are set.

One-Pan Skillet Cookie Recipe Details

Prep time: 10 minutes

Cook time: 20 minutes

At a glance:

Serves 4

Ready in about 30 minutes

Pro Tips for the One-Pan Skillet Cookie

However, you must be careful not to overbake the dough.

For instance, pulling it out early ensures a fudgy, gooey center.

Additionally, serve it warm with a scoop of vanilla ice cream.

Consequently, it will taste like a decadent restaurant dessert.

Storage Instructions

Although it is best enjoyed fresh, you can save leftovers.

First, store the cookie in an airtight container at room temperature.

Subsequently, reheat it in the oven for five minutes to restore the texture.

Similarly, you can use the microwave for a quick, soft bite.

FAQ

Specifically, can you freeze the dough?

Yes, you certainly can freeze it for later use.

Furthermore, is this One-Pan Skillet Cookie vegetarian?

Indeed, this recipe contains no meat products.

Since this dessert is rich and indulgent, I highly recommend balancing your meal with my savory 30 Minute Potato-Egg Omelette