The Best Easy Viral 10-Minute Breakfast Wrap

A crispy, golden-brown toasted breakfast wrap filled with melted cheese, fluffy eggs, and avocado, sliced in half on a ceramic plate.

Everyone is constantly searching for the ultimate morning meal. Therefore, the 10-Minute Breakfast Wrap has become a viral sensation for a very good reason. Furthermore, it is incredibly fast to assemble when you are in a rush.

Finally, you can easily customize it with your favorite fresh ingredients.

Why The Best Easy Viral 10-Minute Breakfast Wrap Works

Specifically, this recipe relies on simple, high-protein staples.

In addition, the toasting process creates a perfect, golden crunch.

Naturally, this makes it a superior option compared to standard cereal.

Therefore, busy professionals love this nutritious, portable solution.

Ingredients

Firstly, begin with:

• 1 large flour tortilla

For the filling, gather these items:

2 large eggs

2 slices cooked bacon or ham

1/4 cup shredded cheddar cheese

For the fresh add-ins:

• Subsequently, use 1/2 avocado, sliced

Finally, for the cooking process:

• To start, use 1 teaspoon butter or oil

• Likewise, add salt and pepper to taste

Step-by-Step Instructions

1. Prep the eggs: First, whisk your eggs with a pinch of salt and pepper.

2. Cook the base: Heat butter in a skillet over medium heat.

3. Add eggs: Pour the eggs into the pan and cook until soft-scrambled.

4. Assemble: Place the tortilla over the eggs while they are still slightly soft.

5. Flip: Carefully flip the tortilla and eggs together so the eggs are on top.

6. Add toppings: Add cheese, avocado, onion, and cilantro to the center.

7. Fold: Fold the edges of the tortilla inward to create a square or burrito shape.

8. Toast: Grill both sides in the skillet until the tortilla is golden brown and crispy.

9. Serve: Finally, remove from the heat and slice in half to serve.

Recipe Details

Prep time: 5 minutes

Cook time: 5 minutes

At a glance:

Serves 1

Ready in about 10 minutes

Pro Tips for The Best Easy Viral 10-Minute Breakfast Wrap

Ensure your skillet is truly non-stick to avoid any tearing during the flip. Additionally, warming the tortilla slightly before adding it to the eggs makes it more pliable. If you prefer a spicy kick, consider adding a drizzle of sriracha inside. Specifically, adding the sauce before folding ensures even distribution. However, keep the fillings thin so the wrap stays closed easily.

Storage Instructions

Store any remaining portions in foil to keep the tortilla from drying out. Keep the wrap in the fridge for up to 24 hours. When you are ready to eat, reheat it in a dry pan to restore the crunch. However, the avocado may brown slightly if stored for too long. Instead, try adding fresh avocado right before serving.

FAQ

Can I use a corn tortilla?
Yes, but flour tortillas are generally more flexible for this specific folding method.

Is this recipe vegetarian?
Simply swap the bacon for sautéed spinach or mushrooms to make it vegetarian-friendly.

Looking for more morning inspiration? You should definitely try my 30 Minute Potato-Egg Omelette!