Easy 25 Minute Teriyaki Chicken Rice Bowl

Easy teriyaki chicken rice bowl with broccoli served over rice

First, if you need a quick and easy dinner that doesn’t require a sink full of dishes, then this teriyaki chicken rice bowl is exactly what you need. It comes together fast using simple, affordable ingredients.

Next, this recipe is perfect for busy weeknights when you want something warm, filling, and family-friendly without spending hours in the kitchen. The sweet and savory teriyaki sauce makes it taste just like takeout—only better.

Why This Chicken Rice Bowl Recipe Works

To begin with, it uses simple pantry ingredients
Next, everything cooks in one pan
Then, it’s budget-friendly and filling
Finally, it’s beginner-friendly and hard to mess up

Ingredients (Simple + Flexible)

1 lb chicken breast (cut into bite-sized pieces)
2 cups cooked rice
1 cup broccoli florets
½ cup teriyaki sauce
2 cloves garlic (minced)
1 tbsp olive oil
¼ cup water
Salt and pepper to taste

Tip: You can also use rotisserie chicken to save time.

Step-by-Step Instructions

Step 1: To begin with, heat a large skillet over medium-high heat and add olive oil.

Step 2: Next, season the chicken with salt and pepper, then cook until golden and fully cooked.

Step 3: Then, remove the chicken and set aside.

Step 4: After that, add broccoli and water to the same pan. Cover and steam for 3–4 minutes until tender.

Step 5: Also, add garlic and cook for about 30 seconds.

Step 6: Then, return the chicken to the skillet and pour in the teriyaki sauce.

Step 7: Finally, stir everything together and serve over cooked rice.

Recipe Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty: Easy
Cuisine: Asian-inspired
Calories: ~380 per serving
Skillet Temp: Medium-high heat

Tips for the best Teriyaki Chicken Rice Bowl

First, cut chicken evenly so it cooks at the same rate
Also, don’t overcook the broccoli—keep it slightly crisp
Then, let the sauce simmer for extra flavor

Storage & Reheating

Store leftovers in an airtight container for up to 3 days
Reheat in the skillet or microwave until warmed through

FAQ

Can I freeze this recipe?

Yes, store in a freezer-safe container for up to 2 months.

Can I use brown rice instead?

Yes, brown rice works great for a healthier option.

Nutrition (Estimated)

Calories: 380
Protein: 30g
Carbs: 40g
Fat: 10g

Looking for more easy, one-pan dinners? Try my Crispy Rice Chicken Bowl