Easy 20 Minute Skillet Fried Rice (Vegetable)

Easy Skillet Fried Rice vegetable fried rice recipe

The Best Easy 20 Minute Skillet Fried Rice is the ultimate solution for those nights when you need a healthy meal on the table fast. Because this recipe uses simple ingredients, you can skip the takeout and enjoy a much fresher version at home. Furthermore, the electric skillet provides a large, even heating surface that mimics a traditional wok perfectly. Consequently, every grain of rice gets that signature toasted flavor we all love.

Why This Skillet Fried Rice Recipe Works

First and foremost, the high heat of the electric skillet ensures your vegetables stay crisp while the rice caramelizes beautifully. Additionally, using day-old rice is a game-changer because it prevents the dish from becoming mushy or sticky. In fact, this method is so efficient that you will spend less time at the stove and more time enjoying your dinner. Therefore, it is a reliable staple for any busy household.

Ingredients

3 cups cooked jasmine rice (preferably day-old)
2 cups mixed frozen vegetables (peas, carrots, corn)
3 large eggs, lightly beaten
3 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon toasted sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
3 green onions, sliced
2 tablespoons butter or vegetable oil

Step by Step Instructions

To begin, preheat your skillet to 350°F and melt the butter. Next, sauté the vegetables, garlic, and ginger until tender. Afterward, scramble the eggs on one side before mixing them in. Following this, add the rice, soy sauce, and sesame oil. Then, stir-fry for five minutes until crispy. Finally, garnish with green onions and serve.

Recipe Details

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Pro Tips for Skillet Fried Rice

Above all, make sure your rice is completely cold before adding it to the skillet to ensure the best texture. If you want extra crunch, then let the rice sit undisturbed for a minute at the end to form a golden crust. Moreover, feel free to customize the veggies based on what you have in your crisper drawer.

Storage Instructions

If you have leftovers, then store them in an airtight container in the refrigerator for up to 3 days. When you are ready to eat, simply reheat the rice in the electric skillet with a tiny splash of water to restore its moisture. Alternatively, the microwave works well if you are in a rush.

Skillet Fried Rice FAQ

Can I add protein?
Yes, you can easily sauté chicken, shrimp, or tofu before adding the vegetables. Additionally, this makes the meal even more filling.

What if I don’t have day-old rice?
Alternatively, you can cook fresh rice and spread it on a baking sheet to cool in the freezer for 15 minutes. As a result, you will achieve a similar non-sticky texture.

If you enjoy quick one-pan meals, try our Garlic Parm Chicken and Potatoes Skillet for another easy weeknight win!