Easy Garlic Parm Chicken and Potatoes Skillet

One pan Garlic Parm chicken and potatoes skillet with melted parmesan and fresh parsley garnish.

The Best Easy Garlic Parm chicken and potatoes skillet is the ultimate weeknight dinner solution for busy families. Consequently, you can have a gourmet-style meal on the table in under an hour. This dish combines juicy chicken breast with crispy gold potatoes. Furthermore, the savory garlic parmesan coating adds an irresistible depth of flavor.

Why this Garlic Parm Chicken and Potatoes works

To begin with, everything cooks in a single skillet for minimal cleanup. The combination of butter and olive oil ensures the potatoes get perfectly golden. In addition, the parmesan cheese creates a delicious crust on the chicken. Because the ingredients are simple, the natural flavors really shine through. Therefore, it is a reliable crowd-pleaser for any occasion.

Ingredients

1.5 lbs Chicken breast, cubed
1 lb Yukon Gold potatoes, diced small
1/2 cup Grated Parmesan cheese
4 cloves Garlic, minced
2 tbsp Olive oil
2 tbsp Butter
1 tsp Dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Step by step instructions

Begin by heating the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted, add the diced potatoes to the pan. Season them generously with salt and pepper. Cook the potatoes for about 10-12 minutes until they are tender and browned. Afterward, remove the potatoes from the skillet and set them aside.

Next, add the cubed chicken to the same skillet. Sprinkle the chicken with oregano and additional seasoning. Sauté the chicken until it is cooked through and golden on all sides. At this point, stir in the minced garlic and cook for one minute. Return the potatoes to the skillet and toss everything together. Finally, sprinkle the parmesan cheese over the top and let it melt before serving.

Recipe details

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Pro tips for Garlic Parm Chicken and Potatoes skillet

Cut your potatoes into small, uniform cubes to ensure they cook evenly. Furthermore, use freshly grated parmesan cheese for the best melting results. If the pan looks dry, add an extra splash of olive oil. Moreover, don’t crowd the pan so the chicken can sear properly. After that, let the chicken rest for a few minutes after cooking to keep it juicy.

Storage instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Also, to reheat, use a skillet over low heat to maintain the potato texture. Alternatively, microwave in 30-second intervals until warm. However, the skillet method is preferred for crispiness.

FAQ

Can I use chicken thighs? Yes, chicken thighs work beautifully and stay very moist.
What potatoes are best? Yukon Gold or red potatoes hold their shape well in a skillet.
Is this gluten-free? Yes, this recipe is naturally gluten-free as written.

If you love this flavor profile, you should also try my Easy Crispy Garlic Parmesan Roasted Potatoes for a perfect side dish.