Easy Crispy Garlic Parmesan Roasted Potatoes

Crispy golden brown garlic parmesan roasted potatoes on a baking sheet.

These Garlic Parmesan Roasted Potatoes are the ultimate side dish because they are perfectly crispy on the outside and fluffy on the inside. Consequently, you will never want to make potatoes any other way again!

Why This Garlic Parmesan Roasted Potatoes Recipe Works

First, the combination of high heat and olive oil ensures a golden-brown crust. Furthermore, the parmesan cheese creates a savory “frico” texture that adds incredible crunch. Because we use simple pantry staples, this recipe is incredibly accessible for busy weeknights. Additionally, the garlic provides a deep aroma that complements any main course perfectly.

Ingredients

2 lbs Yukon Gold potatoes, cubed
3 tbsp Olive oil
1/2 cup Grated Parmesan cheese
1 tsp Garlic powder
1 tsp Dried parsley
Salt and pepper to taste

Step by Step Instructions

Initially, preheat your oven to 400°F and prepare a large glass baking dish.

Next, whisk the melted butter, Parmesan cheese, and seasonings together to form a thick paste.

Afterward, spread this cheese mixture evenly across the bottom of the dish.

Then, press the potatoes cut-side down firmly into the Parmesan layer.

Once they are arranged, bake the potatoes for 30 to 35 minutes until the cheese is golden brown.

Finally, let them rest for five minutes so the crust sets before serving.

Recipe Details

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4-6

Pro Tips for the Best Garlic Parmesan Roasted Potatoes

For the best results, do not overcrowd the pan. If the potatoes are too close together, they will steam instead of roasting. Therefore, use two pans if necessary. Also, use freshly grated parmesan for a better melt. In addition, soaking the cut potatoes in cold water for 30 minutes before drying can remove excess starch for even more crunch.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. However, to maintain the texture, reheat them in an air fryer or oven rather than a microwave. Specifically, 5 minutes at 350°F in the air fryer works wonders.

FAQ

Can I use Russet potatoes? Yes, though Yukon Golds have a creamier interior. Should I peel them? It is not necessary, as the skin adds extra texture. Can I use fresh garlic? Yes, but be careful as it can burn at high temperatures; garlic powder is often safer for roasting house.

Pair these potatoes with my Garlic Parmesan Chicken Wraps for a complete meal!