One-Pan Honey Mustard Chicken and Green Beans

One-pan honey mustard chicken with green beans coated in a glossy sweet and savory sauce.

One-Pan Honey Mustard Chicken and Green Beans is a simple, flavorful dinner featuring tender chicken, crisp-tender green beans, and a sweet-tangy honey mustard glaze. Because everything cooks on one pan, this recipe is especially convenient for busy weeknights and easy cleanup.

Why This One-Pan Honey Mustard Chicken and Green Beans Works

This recipe works because the chicken and vegetables roast together while the glaze adds moisture and flavor. First, the chicken is seasoned with pantry spices; then, it is brushed with honey mustard for a delicious finish. Meanwhile, the green beans become tender without losing their fresh texture.

Ingredients

4 boneless, skinless chicken breasts, about 6 ounces each
1 pound fresh green beans, trimmed
2 tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 cup Dijon mustard
3 tablespoons honey
1 tablespoon apple cider vinegar
1 teaspoon fresh lemon juice
1/2 teaspoon dried thyme
1 tablespoon chopped fresh parsley, optional

How to Make One-Pan Honey Mustard Chicken and Green Beans

Preheat the oven: To begin with, heat the oven to 425°F. Line a large rimmed sheet pan with parchment paper or lightly coat it with oil.
Prepare the glaze: Next, whisk the Dijon mustard, honey, apple cider vinegar, lemon juice, and thyme in a small bowl. Set aside half of the mixture for serving.
Season the chicken: Pat the chicken dry. Then, rub it with 1 tablespoon olive oil, garlic powder, paprika, salt, and pepper.
Start the chicken: Place the chicken on one side of the sheet pan and brush the tops with half of the remaining glaze. Roast for 15 minutes.
Add the green beans: Meanwhile, toss the green beans with the remaining olive oil. Carefully add them to the empty side of the pan and season lightly with salt and pepper.
Finish roasting: Brush the chicken with the remaining glaze. Return the pan to the oven and roast for 10 to 15 minutes, or until the chicken reaches 165°F and the green beans are tender.
Rest and serve: Finally, let the chicken rest for 5 minutes. Drizzle the reserved honey mustard over the chicken and garnish with parsley.

Recipe Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Pro Tips for One-Pan Honey Mustard Chicken and Green Beans

Choose chicken breasts of similar thickness so they finish cooking together.
If the breasts are very thick, gently pound them to an even thickness first.
Use a thermometer rather than cutting into the chicken repeatedly.
For crispier green beans, pat them dry before tossing them with oil.
Brush on the glaze in stages so the honey does not brown too quickly.
For extra flavor, add sliced red onion or a sprinkle of toasted almonds before serving.

Storage Instructions

After cooling, place the chicken and green beans in an airtight container. Refrigerate leftovers for up to 3 days. Reheat gently in a covered skillet or in the microwave until warmed through. For the best texture, add a little fresh honey mustard after reheating.

Frequently Asked Questions

Can I use chicken thighs?

Yes. Boneless, skinless chicken thighs are a flavorful substitute. However, they may need a few extra minutes, so check that the thickest piece reaches 165°F.

Can I use frozen green beans?

Yes, although fresh green beans roast more evenly. If using frozen beans, thaw and pat them dry first to reduce excess moisture.

Can I prepare this recipe ahead of time?

You can whisk the glaze and trim the green beans up to one day ahead. Nevertheless, assemble and roast the meal just before serving for the best texture.

How do I prevent the honey mustard glaze from burning?

Apply the glaze in the final part of cooking and keep the oven at the recommended temperature. If the chicken browns too quickly, loosely cover it with foil.

What should I serve with this chicken?

This meal is satisfying on its own. Alternatively, serve it with rice, roasted potatoes, or crusty bread to make it even more filling.

If you love easy one-pan chicken dinners, try my One-Pan Lemon Herb Chicken for another simple, flavorful weeknight meal.