No-Boil One Pan Chicken Alfredo: Easy 20-Minute Meal

Creamy no-boil One Pan Chicken Alfredo with fettuccine and golden chicken in a single skillet

If you need a quick and comforting dinner, this No-Boil One Pan Chicken Alfredo is the perfect recipe. Not only is it creamy and satisfying, but it’s also made with simple ingredients you probably already have on hand. Even better, the pasta cooks right in the pan, so you save time and skip the extra dishes.

As a result, this easy chicken Alfredo recipe is ideal for busy weeknights, family dinners, or anytime you want a rich meal without the hassle.

Why You’ll Love This Recipe

No boiling pasta required
Everything cooks in one pan
Ready in about 20 minutes
Creamy, comforting, and filling
Easy enough for beginner cooks

One-Pan Chicken Alfredo Ingredients

2 cups cooked chicken (shredded or diced)
Also, 2 cups uncooked pasta (penne or rotini)
2 cups chicken broth
1 cup heavy cream
1 cup shredded parmesan cheese
½ cup diced onion
2 tsp garlic (minced or powder)
1 tbsp butter
Salt and pepper to taste

Pro Tip: Additionally, rotisserie chicken works great if you want to make this recipe even faster. In fact, using pre-cooked chicken is a perfect shortcut for busy mornings.

Step-by-Step Instructions

To begin with, melt the butter in a large skillet over medium heat.

Next, add the diced onion and cook until soft and fragrant.

Then, stir in the garlic and cook for about 30 seconds.

After that, add the uncooked pasta, chicken broth, and heavy cream.

Then, Stir everything together, and bring it to a gentle simmer.

Meanwhile, cover and cook, stirring occasionally, until the pasta is tender and the sauce has thickened.

Once the pasta is ready, stir in the cooked chicken and parmesan cheese.

Finally, season with salt and pepper, then serve warm.

Recipe Details

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Difficulty: Easy
Cuisine: Italian-inspired
Calories: About 420 per serving
Stove Temp: Medium heat

Pro Tips

Stir occasionally to prevent pasta from sticking
Also, Don’t overcook or the sauce may get too thick
Furthermore, add a splash of broth if needed to loosen the sauce

How to Store and Reheat Chicken Alfredo

Store leftovers in an airtight container for up to 3 days
Reheat with a splash of milk or broth to bring back the creamy texture

FAQ

Can I use milk instead of heavy cream in chicken Alfredo?
Yes, but the sauce will be lighter. Also, For a richer texture, add a little extra parmesan cheese.

What pasta works best for one pan chicken Alfredo?
Short pasta like penne or rotini works best because it cooks evenly and holds the sauce well.

Nutrition (Estimated)

Calories: 420

Protein: 28g

Carbs: 35g

Fat: 20g

Looking for more quick and easy dinners? Try my Easy 30 Minute Turkey Meatball Pasta | One-Pan.