Loaded Baked Potato Salad Recipe (Creamy & Easy)

Creamy loaded baked potato salad with crispy bacon, shredded cheddar cheese, green onions, and seasoned potatoes.

This Loaded Baked Potato Salad Recipe is the ultimate crowd-pleasing side dish that combines all the flavors of a classic baked potato into a creamy, chilled salad. Consequently, it is the perfect addition to your next summer BBQ or family gathering because it is both incredibly satisfying and easy to prepare.

Why This Loaded Baked Potato Salad Recipe Works

First of all, using red potatoes ensures that this Loaded Baked Potato Salad holds its shape without becoming mushy. Furthermore, the combination of sour cream and mayonnaise creates a rich, velvety base that mimics a loaded potato topping. In addition, the addition of smoky bacon and sharp cheddar cheese provides a savory depth that everyone loves. Therefore, you can expect a balanced flavor profile in every single bite.

Ingredients

To begin, gather these essential ingredients:

3 lbs Red potatoes, cubed
1/2 lb Bacon, cooked and crumbled
1 cup Sharp cheddar cheese, shredded
1/2 cup Sour cream
1/2 cup Mayonnaise
1/4 cup Fresh chives, chopped
Salt and black pepper to taste

Step-by-Step Instructions

Initially, place the cubed potatoes in a large pot of salted water and bring to a boil. Cook them for about 10-12 minutes until they are fork-tender but still firm. Meanwhile, whisk together the sour cream, mayonnaise, salt, and pepper in a small bowl. Once the potatoes are drained and cooled, transfer them to a large mixing bowl. Next, fold in the creamy dressing, crumbled bacon, shredded cheese, and fresh chives gently. Finally, refrigerate the salad for at least one hour to allow the flavors to meld together beautifully.

Recipe Details

Prep Time: 15 Minutes
Cook Time: 12 Minutes
Total Time: 27 Minutes
Servings: 8

Pro Tips for the Best Loaded Baked Potato Salad

To achieve the best texture, make sure the potatoes are completely cool before adding the dressing. If the potatoes are too warm, the mayonnaise may melt and become oily. Additionally, you can add a splash of apple cider vinegar to the warm potatoes for an extra tang. However, be careful not to overcook the potatoes to avoid a mashed consistency.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Because this recipe contains dairy, it should not be left at room temperature for more than two hours. Nevertheless, the salad often tastes even better the next day as the flavors continue to develop.

Loaded Baked Potato Salad FAQ

Can I use Russet potatoes instead?
While you can use Russets, they tend to be starchier and may break apart more easily than red potatoes.

Is this recipe gluten-free?
Yes, all the main ingredients are naturally gluten-free, but always check your labels for hidden additives.

If you’re looking for a complete meal, this Loaded Baked Potato Salad is the perfect pairing for our BBQ chicken bowls,

the smoky glaze and cool potatoes are a match made in heaven!