Hot Honey Ground Turkey Stuffed Sweet Potatoes

Hot honey ground turkey stuffed sweet potatoes topped with feta, fresh herbs and red pepper flakes.

Hot Honey Ground Turkey Stuffed Sweet Potatoes are a satisfying, easy dinner with tender roasted sweet potatoes, savory ground turkey, and a sweet-spicy hot honey drizzle. Best of all, this flavorful meal comes together with simple ingredients and makes a cozy weeknight dinner.

Why This Hot Honey Ground Turkey Stuffed Sweet Potatoes Recipe Works

First, the sweet potatoes create a naturally creamy and filling base. Meanwhile, seasoned ground turkey adds lean protein and plenty of savory flavor. The hot honey brings everything together with a balanced sweet-and-spicy finish. Plus, the recipe is easy to customize with your favorite toppings.

Ingredients

  • 4 medium sweet potatoes
  • 1 tablespoon olive oil
  • 1 pound lean ground turkey
  • 1/2 small yellow onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup hot honey, plus more for serving
  • 1 tablespoon lime juice
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • 2 green onions, sliced
  • Fresh cilantro, optional

How to Make Hot Honey Ground Turkey Stuffed Sweet Potatoes

  1. First, preheat the oven to 425°F. Scrub the sweet potatoes, pierce them several times with a fork, and place them on a lined baking sheet.
  2. Next, rub the potatoes with olive oil. Bake for 45 to 55 minutes, or until they are tender when pierced with a knife.
  3. While the potatoes roast, heat a large skillet over medium heat. Add the ground turkey and onion, then cook until the turkey is no longer pink.
  4. Afterward, stir in the garlic, smoked paprika, cumin, chili powder, salt, and pepper. Cook for another 1 to 2 minutes so the spices become fragrant.
  5. Then, reduce the heat to low. Stir in the hot honey and lime juice until the turkey mixture is glossy and well coated.
  6. Once the sweet potatoes are tender, let them cool for a few minutes. Slice each one lengthwise and gently fluff the centers with a fork.
  7. Finally, spoon the hot honey turkey into each potato. Add cheese, green onions, cilantro, and an extra drizzle of hot honey before serving.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Servings: 4

Pro Tips for Hot Honey Ground Turkey Stuffed Sweet Potatoes

  • Choose sweet potatoes that are similar in size so they finish roasting at the same time.
  • For extra flavor, add a splash of chicken broth if the turkey mixture seems dry.
  • Use mild or spicy hot honey according to your preferred heat level.
  • For a lighter topping, use plain Greek yogurt instead of sour cream.
  • Additionally, black beans, corn, avocado, or pickled jalapeños make delicious additions.

Storage Instructions

Store the cooled stuffed sweet potatoes in airtight containers in the refrigerator for up to 3 days. Keep toppings separate when possible for the best texture. To reheat, warm one potato in the microwave for 2 to 3 minutes, or heat it in a 350°F oven until hot. Add fresh toppings after reheating.

FAQ

Can I use ground chicken instead of ground turkey?

Yes. Ground chicken works well, although the flavor will be slightly milder. Therefore, you may want to add a little extra smoked paprika or chili powder.

Can I make these stuffed sweet potatoes ahead of time?

Absolutely. Roast the sweet potatoes and prepare the turkey filling up to 2 days ahead. Then, assemble and reheat them when you are ready to serve.

How can I make this recipe less spicy?

Use mild hot honey or replace part of it with regular honey. You can also skip the chili powder and add more lime juice for brightness.

What can I serve with stuffed sweet potatoes?

A simple green salad, roasted vegetables, or steamed broccoli pairs nicely with this hearty meal. Alternatively, serve it with rice if you need extra portions.

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