Honey Garlic Shrimp Recipe (Easy 20-Minute Meal)

Honey garlic shrimp recipe is a quick, flavorful dinner that comes together in just 20 minutes. Juicy shrimp are coated in a sweet and savory honey garlic sauce, so this easy meal is perfect for busy weeknights.

Why This Honey Garlic Shrimp Recipe Works

This honey garlic shrimp recipe works because it uses simple ingredients and one skillet. First, the shrimp cook quickly. Then, the honey garlic sauce adds rich flavor without requiring a long marinade. As a result, you get a restaurant-style meal with very little effort.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1/4 cup honey
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes, optional
• 1 tablespoon chopped fresh parsley
• Salt and black pepper, to taste

Step-by-Step Instructions for Honey Garlic Shrimp

1. First, pat the shrimp dry with paper towels. Season both sides lightly with salt, pepper, and smoked paprika.
2. Next, whisk the honey, soy sauce, lemon juice, and red pepper flakes in a small bowl.
3. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer.
4. Cook the shrimp for 1 to 2 minutes per side, or until they turn pink and opaque. Transfer them to a plate.
5. Meanwhile, reduce the heat to medium. Add the garlic and cook for about 30 seconds, stirring constantly.
6. Pour in the honey garlic sauce. Simmer for 1 to 2 minutes, until it slightly thickens.
7. Return the shrimp to the skillet. Toss gently until every piece is coated.
8. Finally, garnish with parsley and serve immediately with rice, noodles, or steamed vegetables.

Honey Garlic Shrimp Recipe Details

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Pro Tips for the Best Honey Garlic Shrimp

• Pat the shrimp dry first so they sear instead of steaming.
• Use shrimp of a similar size so they finish cooking at the same time.
• Do not overcook the shrimp because they can become rubbery.
• For a thicker sauce, simmer it for an extra minute before adding the shrimp back.
• Add more red pepper flakes for heat, or leave them out for a family-friendly version.
• Serve the shrimp right away for the best texture.

Storage Instructions

Allow leftover honey garlic shrimp to cool before placing them in an airtight container. Refrigerate for up to 3 days. Reheat gently in a skillet over medium-low heat or in short microwave intervals, because high heat can make the shrimp tough.

Honey Garlic Shrimp Recipe FAQ

Can I use frozen shrimp?

Yes. Thaw the shrimp completely, then pat them dry before cooking. Therefore, the sauce will cling better and the shrimp will brown nicely.

Can I make this recipe without soy sauce?

Yes. Use coconut aminos as a simple alternative. You can also use a small amount of tamari if you need a gluten-free option.

What should I serve with honey garlic shrimp?

Serve it with white rice, brown rice, quinoa, noodles, or steamed broccoli. For a lighter meal, try it over cauliflower rice or a crisp green salad.

How do I know when shrimp are done?

Shrimp are ready when they are pink, opaque, and curled into a loose C shape. However, avoid waiting until they form a tight O shape, which can indicate overcooking.

Look for another quick and flavorful meal? Try my Easy Turkey Taco Salad Recipe.

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