Garlic Parmesan Pork Chops Recipe (Easy One-Pan)

Three whole garlic Parmesan pork chops in a cast-iron skillet with garlic butter, roasted garlic, Parmesan cheese, and parsley.

Garlic Parmesan pork chops recipe is an easy one-pan dinner featuring juicy pork chops, roasted vegetables, savory garlic, and a golden Parmesan topping. Moreover, everything cooks together for a flavorful meal with simple cleanup.

Why This Garlic Parmesan Pork Chops Recipe Works

This Garlic Parmesan pork chops recipe works because searing the meat first builds a flavorful crust. Next, garlic butter adds richness, while Parmesan creates a savory finish. Meanwhile, roasting the vegetables in the same pan helps the flavors blend. Therefore, you get a comforting dinner without using several dishes.

Ingredients

4 boneless pork chops, about 1 inch thick
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter
4 garlic cloves, minced
1/2 cup freshly grated Parmesan cheese
1 pound baby potatoes, halved
12 ounces green beans, trimmed
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice

Step-by-Step Instructions

First, preheat the oven to 425°F. Arrange the potatoes on a large oven-safe sheet pan, toss them with half of the olive oil, and roast for 15 minutes.
Meanwhile, pat the pork chops dry. Season both sides with Italian seasoning, smoked paprika, salt, and pepper.
Next, heat the remaining olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 2 to 3 minutes per side, then transfer them to a plate.
Reduce the heat to medium. Add the butter and garlic to the skillet, then cook for about 30 seconds until fragrant.
Add the green beans and roasted potatoes to the skillet. Toss them with the garlic butter, then place the pork chops on top.
Sprinkle Parmesan over the pork chops and vegetables. Transfer the skillet to the oven and bake for 8 to 12 minutes, until the pork reaches 145°F.
Finally, rest the pork chops for 3 minutes. Finish with lemon juice and fresh parsley before serving.

Garlic Parmesan Pork Chops Recipe Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Pro Tips for the Best Garlic Parmesan Pork Chops

Choose pork chops with similar thickness so they finish cooking at the same time.
Pat the meat dry before seasoning because this helps create a better sear.
Use freshly grated Parmesan for the smoothest melt and strongest flavor.
Check the thickest chop with an instant-read thermometer and remove it at 145°F.
Let the pork rest before slicing so the juices stay inside.
For extra browning, broil the pan for 1 to 2 minutes while watching carefully.

Storage Instructions

Cool leftovers promptly, then store the pork chops and vegetables in separate airtight containers in the refrigerator for up to 3 days. Reheat gently in a covered skillet or microwave until warmed through. Add a splash of broth before reheating if the pork seems dry. For best texture, avoid freezing the Parmesan topping.

Garlic Parmesan Pork Chops Recipe FAQ

Can I use bone-in pork chops?

Yes. Bone-in chops work well, although they may require a few extra minutes in the oven. Always check that the thickest part reaches 145°F.

Can I use different vegetables?

Absolutely. Broccoli, asparagus, zucchini, or sliced bell peppers are good choices. Add delicate vegetables later so they do not overcook.

Can I make this recipe without a cast-iron skillet?

Yes. Sear the pork in any oven-safe skillet, or transfer everything to a baking dish before adding the Parmesan and finishing in the oven.

How do I prevent pork chops from drying out?

Do not overcook the meat, and let it rest after baking. Additionally, choosing thicker chops helps them stay juicy.

If you liked this recipe, you have to try my Air Fryer Crispy Pork Chops Meal .