Easy Ham and Cheese Pizza Roll-Ups Recipe

Easy ham and cheese pizza roll-ups are a fun, cheesy snack made with refrigerated pizza dough, savory ham, melty mozzarella, and pizza sauce. They come together quickly, they are also perfect for lunch, after-school snacking, game days, or easy party food.

Why This Ham and Cheese Pizza Roll-Ups Recipe Works

This easy ham and cheese pizza roll-ups recipe works because it uses simple ingredients and a quick rolling method. To begin with, the dough creates a golden, crisp outside. Meanwhile, ham and mozzarella add a classic pizza flavor in every bite. Finally, a short bake melts the cheese without making the recipe complicated.

Ingredients

• 1 tube refrigerated pizza dough
• 1/2 cup pizza sauce, plus more for dipping
• 1 1/2 cups shredded mozzarella cheese
• 6 ounces thinly sliced deli ham
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1 tablespoon melted butter
• 1 tablespoon grated Parmesan cheese
• Fresh parsley, optional

Instructions for Ham and Cheese Pizza Roll-Ups

1. First, preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. Next, unroll the pizza dough on a lightly floured surface. Gently shape it into an even rectangle.
3. Spread the pizza sauce over the dough, leaving a small border around the edges.
4. Then, layer the ham evenly over the sauce. Sprinkle the mozzarella, Italian seasoning, and garlic powder on top.
5. Starting with one long side, roll the dough tightly into a log. Pinch the seam closed.
6. Using a sharp knife, cut the log into 12 even slices. Place them cut-side up on the prepared baking sheet.
7. Brush the tops with melted butter. Sprinkle with Parmesan for extra flavor.
8. Bake for 15 to 18 minutes, or until the dough is golden brown and the cheese is bubbling.
9. Finally, let the roll-ups cool for 5 minutes. Serve warm with extra pizza sauce for dipping.

Recipe Details

Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 12 roll-ups

Pro Tips for the Best Ham and Cheese Pizza Roll-Ups

• Do not overfill the dough, because too much filling can make the roll-ups difficult to seal.
• Roll the dough firmly, but avoid squeezing the filling out of the sides.
• Chill the rolled log for 10 minutes if it feels too soft to slice cleanly.
• Use low-moisture mozzarella to help prevent soggy dough.
• For a crispier finish, bake the slices on a preheated baking sheet.
• Add pepperoni, cooked bacon, or chopped bell peppers for a different flavor.

Storage Instructions

Store leftover ham and cheese pizza roll-ups in an airtight container in the refrigerator for up to 3 days. Also, for best results, reheat them in a 350°F oven or air fryer until warmed through and crisp.

Ham and Cheese Pizza Roll-Ups FAQ

Can I make these pizza roll-ups ahead of time?

Yes. Assemble and slice the roll-ups, then cover and refrigerate them for up to 24 hours. Bake them just before serving, adding a few extra minutes if needed.

Can I freeze ham and cheese pizza roll-ups?

Absolutely. Freeze baked roll-ups in a single layer, then transfer them to a freezer-safe container. Reheat them from frozen in the oven or air fryer until hot.

What can I use instead of ham?

Turkey, cooked sausage, pepperoni, or crispy bacon are tasty alternatives. However, make sure any meat is fully cooked before adding it.

How do I stop the cheese from leaking out?

Leave a border around the dough, avoid overfilling, and pinch the seam closed. Additionally, placing the roll-ups seam-side down helps keep the filling inside.

For another quick and satisfying meal, try my Chicken Parmesan Sandwich Recipe for another easy, cheesy handheld meal.

© 2026 Creative Kitchen Bites. All rights reserved.