Cheesy Breakfast Sausage Balls Recipe

Golden cheesy breakfast sausage balls served warm with fresh herbs

Cheesy breakfast sausage balls recipe makes tender, savory bites with breakfast sausage, sharp cheddar, and a golden, lightly crisp exterior. Because they are easy to prepare ahead, these sausage balls are perfect for breakfast, brunch, holidays, and grab-and-go snacks.

Why This Cheesy Breakfast Sausage Balls Recipe Works

This cheesy breakfast sausage balls recipe works because the sausage provides rich flavor while the cheese keeps each bite moist and tender. In addition, baking the balls on one sheet pan makes cleanup simple. Since they can be assembled ahead of time, you can also serve a warm breakfast without rushing in the morning.

Ingredients for Cheesy Breakfast Sausage Balls

1 pound breakfast sausage, mild or hot
2 cups sharp cheddar cheese, finely shredded
1 1/2 cups baking mix
1/4 cup cream cheese, softened
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley, optional

Step-by-Step Instructions

First, preheat the oven to 375°F. Line a large baking sheet with parchment paper.
Next, add the sausage, cheddar cheese, baking mix, softened cream cheese, garlic powder, onion powder, and black pepper to a large bowl.
Using clean hands or a sturdy spoon, mix until the ingredients are evenly combined and a soft dough forms.
Then, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture.
Arrange the sausage balls on the prepared baking sheet, leaving a little space between each one.
Bake for 18 to 22 minutes, or until the centers reach 160°F and the outside is lightly browned.
Finally, let the sausage balls rest for 5 minutes. Garnish with parsley, if desired, and serve warm.

Cheesy Breakfast Sausage Balls Recipe Details

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 sausage balls

Pro Tips for the Best Cheesy Breakfast Sausage Balls Recipe

Use freshly shredded cheese because it melts more smoothly than pre-shredded cheese.
Do not over mix the dough, or the sausage balls may become dense.
If the mixture feels sticky, chill it for 15 to 20 minutes before shaping.
For even-sized sausage balls, use a small cookie scoop.
Choose mild sausage for a family-friendly flavor, or use hot sausage for extra spice.
Always cook pork sausage thoroughly and verify that the centers reach 160°F.

Storage Instructions

Allow the sausage balls to cool, then place them in an airtight container. Refrigerate them for up to 3 days. To reheat, warm them in a 350°F oven for 8 to 10 minutes or microwave individual pieces until hot.

You can also freeze baked sausage balls for up to 2 months. Freeze them in a single layer first, then transfer them to a freezer-safe bag. Reheat them from frozen in a 350°F oven until warmed through.

Cheesy Breakfast Sausage Balls Recipe FAQ

Can I make sausage balls ahead of time?

Yes. Shape the sausage balls up to 24 hours in advance, cover them, and refrigerate them until ready to bake. Add a few extra minutes to the baking time if needed.

Can I use a different cheese?

Absolutely. Monterey Jack, pepper Jack, or a cheddar blend can replace the sharp cheddar. However, choose a cheese that melts well.

Can I make these without cream cheese?

Yes. Replace the cream cheese with 2 tablespoons of milk or sour cream. The texture may be slightly less creamy, but the sausage balls will still be flavorful.

Why are my sausage balls dry?

Over-baking or using too much baking mix can make them dry. Therefore, measure carefully and remove them from the oven once they are cooked through.

If you love easy sausage breakfast recipes, try my Sausage Egg and Cheese Breakfast Casserole

for another hearty breakfast the whole family can enjoy.