Creamy Cajun Chicken Stuffed Shells

Creamy Cajun Chicken Stuffed Shells combine tender pasta shells, seasoned chicken, creamy cheese, and a flavorful Cajun sauce. As a result, this cozy dinner delivers bold flavor in every bite without requiring complicated steps.

Why This Creamy Cajun Chicken Stuffed Shells Recipe Works

First, the creamy Cajun sauce adds warmth and depth to simple ingredients. Meanwhile, shredded chicken makes the filling hearty and satisfying. Also, the shells also hold plenty of sauce, so every serving stays rich and flavorful. Best of all, you can assemble this casserole ahead of time for an easy weeknight meal.

Ingredients

20 jumbo pasta shells
2 cups cooked, shredded chicken
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup heavy cream
1/2 cup chicken broth
2 tablespoons butter
2 cloves garlic, minced
1 to 2 tablespoons Cajun seasoning, to taste
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
Optional: sliced green onions and extra Parmesan for serving

How to Make Creamy Cajun Chicken Stuffed Shells

To begin with, preheat the oven to 375°F. Lightly grease a 9-by-13-inch baking dish.
Next, cook the jumbo shells according to the package directions until just tender. Drain them carefully and set them aside to cool slightly.
Meanwhile, combine the chicken, cream cheese, 1/2 cup mozzarella, 1/4 cup Parmesan, 1 teaspoon Cajun seasoning, smoked paprika, and black pepper in a bowl.
Then, melt the butter in a saucepan over medium heat. Add the garlic and cook for about 30 seconds.
Afterward, whisk in the heavy cream and chicken broth. Stir in the remaining Cajun seasoning, then simmer for 3 to 5 minutes until the sauce slightly thickens.
Fill each pasta shell with the chicken mixture. Arrange the stuffed shells in the prepared baking dish.
Pour the Cajun cream sauce evenly over the shells. Sprinkle the remaining mozzarella and Parmesan on top.
Cover the dish with foil and bake for 20 minutes. Finally, remove the foil and bake for another 8 to 10 minutes, until the cheese is melted and bubbling.
Let the casserole rest for 5 minutes. Garnish with parsley or green onions, and serve warm.

Recipe Details

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 6

Pro Tips for Creamy Cajun Chicken Stuffed Shells

Cook a few extra shells because some may tear during boiling.
Use rotisserie chicken to make the filling quickly.
Adjust the Cajun seasoning based on your preferred spice level.
Do not overcook the shells, since they will continue cooking in the oven.
For extra vegetables, stir cooked spinach, bell peppers, or mushrooms into the filling.
Let the casserole rest before serving so the sauce can settle.

Storage Instructions

Cool leftovers before placing them in an airtight container. Refrigerate Creamy Cajun Chicken Stuffed Shells for up to 3 days. To reheat, cover a portion and warm it in a 350°F oven until heated through. You can also microwave individual servings in short intervals.

Creamy Cajun Chicken Stuffed Shells FAQ

Can I make these stuffed shells ahead of time?

Yes. Assemble the casserole, cover it tightly, and refrigerate it for up to 24 hours. Before baking, let the dish sit at room temperature for about 20 minutes.

Can I use a different pasta shape?

Jumbo shells work best because they hold the filling. However, you can layer the same ingredients with cooked manicotti or lasagna noodles.

How spicy is this recipe?

The heat depends on the Cajun seasoning you use. Therefore, start with 1 tablespoon and add more after tasting the sauce.

Can I freeze Creamy Cajun Chicken Stuffed Shells?

Yes. Assemble the dish without baking, cover it well, and freeze it for up to 2 months. Thaw it in the refrigerator overnight, then bake until hot and bubbling.

If you love creamy Cajun pasta, try this Creamy Cajun Chicken Orzo for another flavorful and comforting dinner.