Cajun Chicken and Sausage Pasta: Ultimate Creamy Recipe

Creamy Cajun chicken and sausage pasta with penne, seared chicken, browned smoked sausage, Parmesan, Cajun seasoning, and parsley in a skillet.

This Creamy Cajun Chicken and Sausage Pasta Recipe is the ultimate comfort food.

Additionally, it combines juicy chicken, smoky andouille sausage, and a velvety sauce.

Your family will surely ask for seconds; bold spices bring a Louisiana flavor to your table.

Why This Creamy Cajun Chicken and Sausage Pasta Recipe Works

First, the combination of proteins ensures every bite is satisfying and rich. Additionally, the heavy cream balances the spicy Cajun seasoning perfectly. Because this meal uses simple pantry staples, you can whip it up on a busy weeknight without any stress. Consequently, it has become a staple in many households.

Ingredients

1 lb Chicken breast, cubed
12 oz Andouille sausage, sliced
1 lb Penne or fettuccine pasta
2 cups Heavy cream
3 tbsp Cajun seasoning
1/2 cup Parmesan cheese
2 cloves Garlic, minced
1 Bell pepper, sliced
Olive oil and butter

Step by Step Instructions

Boil a large pot of salted water and cook your pasta according to package directions.
Meanwhile, heat olive oil in a large skillet over medium-high heat.
Season the chicken with 1 tablespoon of Cajun seasoning and brown it in the pan.
Remove the chicken, then add the sliced sausage to the same skillet to crisp the edges.
Next, sauté the bell peppers and garlic until they are fragrant and soft.
Pour in the heavy cream and the remaining Cajun seasoning, then let it simmer gently.
Stir in the Parmesan cheese until the sauce becomes thick and smooth.
Finally, toss the cooked pasta, chicken, and sausage back into the skillet until well coated.

Recipe Details

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 people

Pro Tips for Creamy Cajun Chicken

To ensure the best results, do not overcook the pasta. Keep it al dente. Moreover, you can adjust the spice level by adding more or less Cajun seasoning. If the sauce is too thick, simply add a splash of reserved pasta water. Therefore, you can customize the consistency to your liking. Creamy Cajun Chicken complements this approach.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days. When you are ready to eat, reheat it on the stove with a little milk to loosen the sauce. However, avoid freezing this dish as the cream sauce may separate.

Creamy Cajun Chicken FAQ

Can I use shrimp instead? Yes, shrimp is a fantastic substitute for chicken in this dish.
Is this recipe very spicy? It has a kick, but the cream mellows it out significantly.

What pasta shape is best? Penne or bowtie pasta works great because they hold the sauce well.

If you love this flavor profile, try our Creamy Cajun Chicken Orzo Recipe for another quick meal.