Easy Chicken, Cabbage and White Bean Soup

A steaming bowl of Chicken, Cabbage and White Bean Soup served with fresh parsley and crusty bread.

Chicken, Cabbage and White Bean Soup is the ultimate comforting meal that combines lean protein with fiber-rich vegetables for a truly satisfying experience. Consequently, this recipe has become a favorite for those seeking a healthy yet hearty dinner option during the colder months. Furthermore, the simple ingredients come together in one pot to create a depth of flavor that tastes like it simmered all day.

Why This Chicken, Cabbage and Bean Soup Recipe Works

This recipe works because the cabbage provides a subtle sweetness that perfectly complements the savory chicken broth. Additionally, the white beans add a creamy texture without the need for heavy dairy products. Since everything cooks together, the beans absorb the aromatic garlic and herbs, making every spoonful delicious.

Ingredients

1 lb Chicken breast or thighs, shredded
1/2 head Green cabbage, chopped
2 cans (15 oz) White beans (cannellini or navy), drained
6 cups Chicken bone broth
1 large Onion, diced
3 cloves Garlic, minced
2 Carrots, sliced
1 tsp Dried thyme
Salt and black pepper to taste
Fresh parsley for garnish

Step by Step Instructions

First, sauté the onion and carrots in a large pot over medium heat until they begin to soften. Next, add the minced garlic and dried thyme, stirring for one minute until fragrant. Once the base is ready, pour in the chicken broth and add the chopped cabbage. Afterward, bring the liquid to a gentle boil and then reduce the heat to a simmer. Meanwhile, stir in the cooked shredded chicken and the white beans. Finally, let the soup simmer for about 15 minutes until the cabbage is tender and the flavors are well combined.

Recipe Details

Prep Time: 15 Minutes
Cook Time: 25 Minutes
Total Time: 40 Minutes
Servings: 6

Pro Tips for Chicken, Cabbage and White Bean Soup

To enhance the flavor profile, try adding a splash of apple cider vinegar right before serving to brighten the dish. Moreover, using bone broth instead of standard stock will significantly increase the protein content and richness. If you prefer a thicker consistency, mash a small portion of the beans before adding them to the pot.

Storage Instructions

You can store this soup in an airtight container in the refrigerator for up to four days. Because the flavors continue to develop, it often tastes even better the next day. However, if you plan to freeze it, ensure the soup has cooled completely before transferring it to freezer-safe bags.

FAQ

Can I use a different type of bean?
Yes, although white beans are traditional, chickpeas or kidney beans can be used as a substitute in this Chicken, Cabbage and White Bean Soup.

Is this recipe keto-friendly?
While cabbage and chicken are keto, beans are higher in carbs, so you may want to reduce the bean portion for a strict keto diet.

If you enjoy these flavors, you will also love my One-Pot Chicken, Cabbage and Rice recipe!