Easy One-Pot Chicken, Cabbage and Rice

A steaming pot of chicken, cabbage, and rice garnished with herbs.

This recipe for The Best Easy One-Pot Chicken, Cabbage and Rice is the ultimate solution for busy weeknights when you want a nutritious, comforting meal without the mountain of dishes. By combining tender chicken, sautéed cabbage, and fluffy rice in a single vessel, you create a harmonious dish that satisfies the whole family.

Why This One-Pot Chicken, Cabbage and Rice Works

This dish excels because the rice absorbs all the savory juices from the chicken and the natural sweetness of the wilted cabbage. Additionally, the high fiber content of the cabbage makes it incredibly filling while remaining budget-friendly. Since everything cooks together, the flavors meld perfectly, resulting in a deep, savory profile that tastes like it simmered for hours.

Ingredients

1 lb chicken thighs, bite-sized
1/2 head green cabbage, shredded
1.5 cups long-grain white rice
3 cups chicken broth
1 onion, diced
3 cloves garlic, minced
2 tbsp olive oil
Salt, pepper, and paprika to taste

Step by Step Instructions

First, heat the olive oil in a large pot or Dutch oven over medium heat. Brown the chicken pieces until golden, then remove them and set aside. Next, sauté the onions and cabbage in the same pot until they begin to soften and caramelize. Stir in the garlic and rice, toasting the grains for about two minutes to enhance the nutty flavor. Afterward, pour in the chicken broth and return the chicken to the pot. Finally, cover and simmer on low for 18-20 minutes until the liquid is fully absorbed.

Recipe Details

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6

Pro Tips for This One-Pot Chicken, Cabbage and Rice

To prevent the rice from becoming mushy, ensure you rinse it thoroughly under cold water before adding it to the pot. You can also add a splash of soy sauce or a squeeze of lemon at the end to brighten the flavors. If you prefer a bit of heat, a pinch of red pepper flakes during the sautéing process works wonders.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to four days. When reheating, add a tablespoon of water or broth to keep the rice moist. This dish also freezes well for up to three months if stored properly.

FAQ

Can I use brown rice? Yes, but you will need to increase the liquid and the cooking time significantly. Can I use chicken breast? Certainly, though thighs stay juicier during the one-pot simmering process.

If you love simple cleanup as much as I do, you definitely need to try my Dumpling Curry Bake (Easy One Pan)