Salisbury Steak with Mushroom Gravy (Easy Recipe)
Easy Salisbury steak with mushroom gravy is a comforting dinner that brings tender beef patties and a rich, savory sauce together in one skillet. Better yet, this classic meal uses simple ingredients and comes together quickly for a satisfying weeknight dinner.
Why This Easy Salisbury Steak Recipe Works
To begin with, the patties are made with everyday ingredients that add flavor and keep the beef tender. Next, they are browned before simmering, so the pan develops delicious savory bits. Finally, the mushroom gravy thickens in the same skillet, which means less cleanup and more flavor.
Ingredients
For the beef patties
- 1 1/2 pounds lean ground beef
- 1/3 cup seasoned breadcrumbs
- 1 large egg
- 1/4 cup finely diced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the mushroom gravy
- 8 ounces sliced mushrooms
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
How to Make Easy Salisbury Steak
- Mix the patties. In a large bowl, gently combine the ground beef, breadcrumbs, egg, diced onion, Worcestershire sauce, garlic powder, salt, and pepper. Do not over-mix, or the patties may become firm.
- Shape the beef. Divide the mixture into four equal portions. Shape each portion into an oval patty about 3/4-inch thick.
- Brown the patties. Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 3 to 4 minutes per side, or until browned. Transfer them to a plate.
- Cook the vegetables. Reduce the heat to medium. Add the butter, mushrooms, and sliced onion. Cook for 5 to 7 minutes, stirring occasionally, until the mushrooms are tender.
- Make the gravy. Sprinkle the flour over the vegetables and stir for 1 minute. Gradually whisk in the beef broth, then add the Worcestershire sauce and Dijon mustard.
- Finish the dish. Return the patties and any collected juices to the skillet. Bring the gravy to a gentle simmer. Cover and cook for 10 to 12 minutes, until the beef reaches 160°F and the gravy has thickened.
- Serve. Taste the gravy and adjust the seasoning. Serve the Salisbury steak hot over mashed potatoes, egg noodles, or rice.
Easy Salisbury Steak Recipe Details
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
Pro Tips for the Best Easy Salisbury Steak
- Use 85% lean ground beef for patties that stay juicy without making the gravy greasy.
- Shape the patties evenly so they finish cooking at the same time.
- Brown the beef in batches if your skillet feels crowded. Otherwise, the patties may steam instead of brown.
- Slice the mushrooms evenly for a consistent texture.
- Whisk the broth in gradually to help prevent lumps in the gravy.
- Let the finished steak rest for a few minutes before serving so the gravy can settle.
Storage Instructions
Allow leftovers to cool, then place them in an airtight container. Refrigerate for up to 3 days. For longer storage, freeze the steak and gravy for up to 2 months. Thaw overnight in the refrigerator, then reheat gently in a covered skillet over medium-low heat. Add a splash of beef broth if the gravy becomes too thick.
Easy Salisbury Steak FAQ
Can I use ground turkey instead of ground beef?
Yes. Ground turkey works well, although the flavor will be lighter. Be sure to cook the patties to 165°F.
Can I make Salisbury steak without mushrooms?
Absolutely. Simply leave out the mushrooms and add extra sliced onion, or replace them with bell peppers.
How do I thicken the mushroom gravy?
If the gravy is too thin, simmer it uncovered for a few extra minutes. Alternatively, stir together 1 teaspoon cornstarch and 1 tablespoon cold water, then whisk the mixture into the simmering gravy.
What should I serve with Salisbury steak?
Mashed potatoes are a classic choice. However, buttered noodles, rice, roasted vegetables, or green beans are also delicious with the mushroom gravy.
If you love cozy, hearty dinners like this Salisbury steak, try my Easy Electric Skillet Chili next. It’s another simple, satisfying comfort-food meal that’s perfect for busy weeknights. Also, If you love cozy, creamy dinners like this Salisbury steak, try my No-Boil One Pan Chicken Alfredo next. It’s an easy, comforting weeknight meal with tender chicken, creamy pasta, and simple one-pan cleanup.
© 2026 Creative Kitchen Bites. All rights reserved.
