Easy Electric Skillet Chili (30-Minute One-Pan Recipe)

Easy electric skillet chili is a cozy, flavorful dinner that comes together in just 30 minutes. Because everything cooks in one pan, this hearty chili is simple to prepare and easy to clean up afterward.

Why This Easy Electric Skillet Chili Works

First, the electric skillet provides even heat for browning the meat and simmering the chili. Meanwhile, canned beans and tomatoes make the recipe quick without sacrificing flavor. In addition, the chili uses everyday ingredients, so it is ideal for a busy weeknight.

Ingredients for Easy Electric Skillet Chili

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small yellow onion, diced
• 1 green bell pepper, diced
• 2 garlic cloves, minced
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 can, 28 ounces, crushed tomatoes
• 1 can, 15 ounces, diced tomatoes
• 1 can, 15 ounces, kidney beans, drained and rinsed
• 1 can, 15 ounces, black beans, drained and rinsed
• 1/2 cup beef broth
• Optional toppings: shredded cheddar cheese, sour cream, sliced green onions, avocado, or cilantro

How to Make Easy Electric Skillet Chili

1. To begin with, set the electric skillet to 350°F and add the olive oil.
2. Next, add the ground beef, onion, and bell pepper. Cook for 6 to 8 minutes, breaking up the beef, until it is browned and the vegetables begin to soften.
3. Afterward, stir in the garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1 minute, allowing the spices to become fragrant.
4. Then, add the crushed tomatoes, diced tomatoes, kidney beans, black beans, and beef broth. Stir until everything is evenly combined.
5. Reduce the heat to 300°F. Cover the skillet and simmer for 12 to 15 minutes, stirring occasionally.
6. Finally, taste the chili and adjust the seasoning. Serve hot with your favorite toppings.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6

Pro Tips for Easy Electric Skillet Chili

• For a leaner option, use ground turkey or ground chicken.
• However, if the chili becomes too thick, stir in a splash of broth.
• For extra heat, add diced jalapeño, cayenne pepper, or hot sauce.
• Let the chili rest for 5 minutes before serving so the flavors can settle.
• Additionally, prepare the toppings while the chili simmers to keep dinner moving quickly.

Storage Instructions

Cool leftover chili promptly, then store it in an airtight container in the refrigerator for up to 4 days. Alternatively, freeze it for up to 3 months in freezer-safe containers. Thaw frozen chili overnight in the refrigerator, then reheat it gently on the stove top or in the microwave until steaming hot.

FAQ About Easy Electric Skillet Chili

Can I make this chili without an electric skillet?

Yes. Use a large heavy-bottomed skillet or Dutch oven on the stove top. Keep the same cooking times, but adjust the heat as needed.

Can I use different beans?

Absolutely. Pinto beans, cannellini beans, or extra kidney beans are good choices. Therefore, use what you already have available.

How do I make this recipe vegetarian?

Replace the ground beef with an extra can of beans, lentils, or a plant-based meat substitute. Also, use vegetable broth instead of beef broth.

What should I serve with chili?

Serve it with cornbread, tortilla chips, rice, or a simple green salad. For a complete skillet meal, add shredded cheese and avocado on top.

If you love hearty one-pan dinners, try this One-Pot Cheesy Taco Beef and Rice Skillet for another easy family meal.

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