Moist Strawberry Bread Recipe for Breakfast

Moist strawberry bread recipe is a tender, lightly sweet loaf filled with juicy strawberries and finished with a simple vanilla glaze. As a result, it makes a beautiful breakfast, brunch treat, or afternoon snack with a cup of coffee.

Why This Moist Strawberry Bread Recipe Works

This moist strawberry bread recipe works because yogurt adds tenderness while fresh strawberries provide bright, fruity flavor. In addition, a little lemon zest balances the sweetness and makes the berries taste even fresher. The batter comes together in one bowl, so cleanup is simple as well.

Ingredients for Moist Strawberry Bread

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup plain Greek yogurt or sour cream
• 1 tablespoon lemon zest
• 1 1/2 cups fresh strawberries, finely chopped and patted dry

For the Optional Vanilla Glaze

• 1 cup powdered sugar
• 1 to 2 tablespoons milk or lemon juice
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

1. First, preheat the oven to 350°F. Grease a 9×5-inch loaf pan, then line it with parchment paper.
2. Next, whisk the flour, baking powder, baking soda, and salt in a medium bowl.
3. Meanwhile, beat the softened butter and sugar in a large bowl until light and fluffy.
4. Add the eggs one at a time. Then, mix in the vanilla, yogurt, and lemon zest.
5. Gradually add the dry ingredients to the wet ingredients. Stir only until combined.
6. Gently fold in the chopped strawberries. Be careful not to over mix the batter.
7. Pour the batter into the prepared pan. Smooth the top and add a few extra strawberry pieces if desired.
8. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Let the loaf cool in the pan for 15 minutes. Afterward, transfer it to a wire rack to cool completely.
10. Finally, whisk the glaze ingredients together and drizzle it over the cooled bread before slicing.

Moist Strawberry Bread Recipe Details

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 10 slices

Pro Tips for the Best Moist Strawberry Bread Recipe

• Pat the strawberries dry before adding them so excess moisture does not weigh down the loaf.
• Do not over mix the batter because this can make the bread dense.
• Use room-temperature butter, eggs, and yogurt for a smoother batter.
• If the top browns too quickly, loosely cover the loaf with foil during the final 15 minutes.
• Allow the loaf to cool completely before glazing so the topping stays visible.

Storage Instructions

Store the cooled strawberry bread in an airtight container at room temperature for up to 2 days. However, because the loaf contains fresh fruit, refrigerate it for up to 5 days for longer storage. You can also wrap individual slices and freeze them for up to 2 months. Thaw the slices overnight in the refrigerator or at room temperature.

Moist Strawberry Bread Recipe FAQ

Can I use frozen strawberries?

Yes. Thaw them completely, drain the excess liquid, and pat them very dry before folding them into the batter.

Can I make strawberry bread without yogurt?

Absolutely. Sour cream or buttermilk can replace the yogurt. Therefore, the loaf will still have a soft, tender crumb.

Why did my strawberry bread turn out soggy?

Extra moisture from the berries or under baking can cause a soggy center. For best results, pat the berries dry and bake until a toothpick comes out with only a few moist crumbs.

Can I add nuts?

Yes. Fold in up to 1/2 cup of chopped pecans or walnuts for added crunch.

If you enjoy fruity breakfast breads, you may also love my 

Moist Blueberry Zucchini Bread with Lemon Glaze for another soft, bakery-style treat.

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