Southern Shrimp and Grits Recipe (Creamy & Easy)

This family favorite Southern Shrimp and Grits Recipe is a creamy, comforting Southern classic made with buttery shrimp, savory seasonings, and cheesy grits. Best of all, this easy dinner comes together quickly with simple ingredients and plenty of flavor.

Why This Southern Shrimp and Grits Recipe Works

This Southern shrimp and grits recipe works because every bite balances creamy, cheesy grits with tender shrimp and a flavorful skillet sauce. The grits simmer gently, so they become smooth and rich. Meanwhile, the shrimp cooks in only a few minutes, which makes this recipe ideal for an easy weeknight dinner or a relaxed weekend meal.

Ingredients for Southern Shrimp and Grits

• 1 cup stone-ground or quick grits
• 4 cups chicken broth or water
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons butter, divided
• 1 pound large shrimp, peeled and deveined
• 4 slices bacon, chopped
• 1 small onion, finely diced
• 1 small bell pepper, finely diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon Cajun seasoning
• 1/2 cup low-sodium chicken broth
• 1 tablespoon lemon juice
• 2 green onions, sliced
• Salt and black pepper, to taste

Step-by-Step Instructions

1. First, bring the chicken broth to a gentle boil in a medium saucepan. Slowly whisk in the grits, then reduce the heat to low.
2. Next, cover and cook the grits according to the package directions, stirring often to prevent sticking.
3. Once the grits are tender, stir in the cheddar cheese and 1 tablespoon of butter. Season with salt and pepper, then keep them warm.
4. Meanwhile, cook the chopped bacon in a large skillet over medium heat until crisp. Transfer it to a plate, leaving the drippings in the skillet.
5. Then, add the onion and bell pepper. Cook for 3 to 4 minutes, or until softened.
6. Add the garlic, smoked paprika, and Cajun seasoning. Stir for about 30 seconds so the spices become fragrant.
7. Afterward, season the shrimp with salt and pepper. Add it to the skillet and cook for 2 to 3 minutes per side, until pink and opaque.
8. Pour in the chicken broth and lemon juice. Stir gently, then add the bacon and remaining butter.
9. Finally, spoon the creamy grits into bowls. Top with the shrimp mixture and sliced green onions, then serve immediately.

Southern Shrimp and Grits Recipe Details

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4

Pro Tips for the Best Southern Shrimp and Grits

• Use fresh or fully thawed shrimp so they cook evenly.
• Do not overcook the shrimp; remove them from the heat as soon as they turn pink and opaque.
• For especially creamy grits, stir frequently and add a splash of broth if they become too thick.
• Sharp cheddar adds bold flavor, although Monterey Jack or pepper Jack also works well.
• Adjust the Cajun seasoning to suit your preferred spice level.

Storage Instructions

Store the shrimp and grits separately in airtight containers in the refrigerator for up to 3 days. Reheat the grits gently on the stove top or in the microwave, adding a little broth or milk to loosen them. Then, warm the shrimp just until heated through so they remain tender.

Southern Shrimp and Grits Recipe FAQ

What type of grits should I use?

Stone-ground grits provide excellent flavor and texture. However, quick grits are a convenient option when you need dinner on the table faster.

Can I use frozen shrimp?

Yes. Thaw the shrimp completely, then pat them dry before seasoning and cooking.

Can I make this recipe without bacon?

Absolutely. Omit the bacon and cook the vegetables in olive oil or butter instead.

How can I make the grits extra creamy?

Replace part of the cooking water with milk, and finish the grits with extra butter or cheese.

If you loved this Southern Shrimp and Grits recipe, I know You’ll also love my Easy 25 Minute Teriyaki Chicken Rice Bowl.

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