Easy Strawberry Shortcake Parfait in a Jar

Delicious strawberry shortcake parfaits layered in mason jars with fresh strawberries and whipped cream.

This Easy Strawberry Shortcake Parfait Recipe in a Jar is the ultimate portable dessert for summer picnics and parties. Consequently, it has become a favorite for those who want a classic treat with a modern, convenient twist.

Why This Strawberry Shortcake Parfait in a Jar Works

First, the individual jars make serving a breeze while keeping portions perfectly controlled. Furthermore, the layers of macerated strawberries and whipped cream create a beautiful visual appeal. Because you can use store-bought pound cake, this dessert comes together in just minutes. Finally, the portable nature of the jars means you can enjoy these parfaits anywhere from the backyard to the beach.

Ingredients

1 store-bought Pound Cake or Angel Food Cake, cubed
2 cups Fresh Strawberries, sliced
1/4 cup Powdered Sugar
2 cups Heavy Whipping Cream
2 tbsp Granulated Sugar
1 tsp Vanilla Extract

Step by Step Instructions

Begin by tossing the sliced strawberries with granulated sugar and letting them sit for 15 minutes. Next, whip the heavy cream, powdered sugar, and vanilla in a large bowl until stiff peaks form. Place a layer of cake cubes at the bottom of each mason jar. After that, add a generous spoonful of the sweetened strawberries and their juices. Top the fruit with a thick layer of whipped cream. Repeat these layers until the jar is full, finishing with a dollop of cream and a fresh strawberry slice. Lastly, seal the jars and refrigerate until you are ready to serve.

Recipe Details

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 30 minutes (includes macerating)
Servings: 4 jars

Pro Tips

Use wide-mouth jars to make layering the ingredients much easier and cleaner. Additionally, make sure your whipped cream is very cold before you start beating it for the best volume. If you want a bit of crunch, consider adding a sprinkle of crushed graham crackers between the layers.

Storage Instructions

Store the jars in the refrigerator for up to 24 hours for the best texture. However, the cake will continue to absorb moisture, so they are best enjoyed within the first day of assembly.

Strawberry Shortcake Parfait FAQ

Can I use frozen strawberries? Yes, but thaw them first and be aware they will be softer than fresh ones. Can I make this dairy-free? Absolutely, just substitute the heavy cream with a whipped coconut cream instead.

If you love simple and delicious desserts, you should also try my Easy Heaven on Earth Cake for another crowd-pleasing treat!