Easy Heaven on Earth Cake (So Good)

Layered Heaven on Earth Cake in a glass trifle dish with angel food cake, vanilla pudding, cherry pie filling, whipped cream, and toasted almonds

The Best Easy Heaven on Earth Cake is a decadent, creamy dessert that truly lives up to its name with every heavenly bite. This trifle-style cake combines light angel food cake, tart cherry pie filling, and silky vanilla pudding for a crowd-pleasing finish.

Why This Heaven on Earth Cake Works

This recipe works beautifully because it balances the airy texture of the cake with a rich, velvety topping. Furthermore, the tartness of the cherries cuts through the sweetness of the pudding perfectly. Because it requires no actual baking if you use a pre-made cake, it is an incredibly efficient option for busy hosts. Consequently, the flavors meld together as it chills, resulting in a dessert that tastes even better the next day.

Ingredients

1 store-bought or homemade Angel Food Cake, cubed
Also, 1 can (21 oz) Cherry Pie Filling
1 package (3.4 oz) Instant Vanilla Pudding mix
1.5 cups cold Milk
1 cup Sour Cream
1 container (8 oz) Whipped Topping (like Cool Whip)
Optional: Slivered almonds for garnish

Step by Step Instructions

First, cut your angel food cake into bite-sized cubes and place half of them into the bottom of a 9×13 baking dish. Spread the cherry pie filling evenly over the cake layer, reserving a small amount for the very top if desired. Next, whisk together the vanilla pudding mix, cold milk, and sour cream in a medium bowl until the mixture is smooth and thick. Pour this pudding mixture over the cherries and top with the remaining cake cubes. Afterward, spread the whipped topping over the entire surface and garnish with almonds or extra cherry filling. Finally, refrigerate the cake for at least 4 to 6 hours to allow the layers to set properly.

Recipe Details

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 12

Pro Tips for Heaven on Earth Cake

To ensure the best texture, make sure your milk is very cold before mixing the pudding. If you prefer a different fruit, you can easily swap the cherry filling for blueberry or strawberry. Additionally, using a serrated knife will help you cube the angel food cake without squishing it.

Storage Instructions

You should keep this cake covered in the refrigerator at all times. It will stay fresh and delicious for up to three days, though the cake will soften more over time. However, it is not recommended to freeze this dessert as the pudding and whipped topping may separate upon thawing.

FAQ

Can I use Greek yogurt instead of sour cream? Yes, but the flavor will be slightly tangier.
Do I have to use angel food cake? While it is traditional, pound cake works as a denser alternative.

If you love easy desserts, you should pair this with my The Best Easy No Bake Lemon Bars for a complete dessert spread!