Easy Electric Skillet Chicken Enchiladas | 35 Minute Recipe

electric skillet filled with seven baked chicken enchiladas, covered in red sauce and melted cheddar and Monterey Jack cheese, sitting on a rustic wooden table.

If you’re looking for a simple dinner, then these skillet chicken enchiladas are perfect. To begin with, prepare the seasoned chicken filling. Once that’s ready, roll it into tortillas to soak up the rich sauce.

Then, they simmer gently in your electric skillet, creating perfectly melted cheese and bold, comforting flavor in every bite. Best of all, this easy electric skillet chicken enchiladas recipe keeps cleanup minimal while delivering a satisfying, family-friendly meal.

Why This Recipe Works

One-pan convenience: To begin with, everything cooks right in the electric skillet, which ultimately saves you precious time and extra dishes.
Even cooking: Thanks to the steady heat, the cheese melts perfectly; consequently, there is no risk of burning the bottom.
Simple ingredients: In addition, this recipe uses basic pantry staples, making it an easy, budget-friendly meal for any weeknight.

Recipe Details

Prep Time: 10 min

Cook Time: 25 min

Total Time: 35 min

Servings: 4

Difficulty: Easy

Cuisine: Mexican-American

Skillet Temp: 325°F

Calories: ~450 per serving

Electric Skillet Chicken Enchiladas Ingredients

2 cups cooked shredded chicken
1 cup enchilada sauce
1 cup shredded cheese
8 small tortillas
½ cup onion, diced
1 tsp cumin
Salt, pepper

Easy Instructions

To begin with, heat your skillet to 325°F.

Meanwhile, mix the chicken, onion, and spices together.

Once mixed, fill the tortillas with chicken and roll them tightly.

Then, place them seam-side down in the hot skillet.

After that, pour the sauce evenly over the top and sprinkle with cheese.

Finally, cover and cook for 15–20 minutes until bubbling hot, then serve warm and enjoy!

Nutrition (Approx.)

Calories: 450 | Protein: 30g | Carbs: 35g | Fat: 20g

Storage & Reheating

Store in fridge up to 3 days.

Reheat on low heat or microwave until warm.

FAQs

Can I use rotisserie chicken?
Yes, it saves time.

Can I freeze enchiladas?
Yes, before cooking for best results.

Pro Tips

First. Don’t overfill tortillas
Next. Also use fresh shredded cheese
Then. Add beans or peppers for variety

If you love easy, one-pan meals, you also have to try my 20 Minute Easy One Pan Chicken Fajita Skillet Recipe.