Creamy Garlic Chicken and Rice (Easy One-Pan Recipe)

Enjoy this Easy Creamy Garlic Chicken and Rice, which is a rich and comforting one-pan meal ready in just 35 minutes. Specifically, tender chicken and fluffy rice simmer in a savory garlic sauce, making it the perfect solution for busy weeknights. Furthermore, with simple ingredients and minimal cleanup, this cozy dinner delivers a homemade taste that the whole family will enjoy.

Why You’ll Love This Recipe

This Creamy Garlic Chicken and Rice is an ideal one-pan comfort dish. For instance, in just 35 minutes, you can serve tender chicken and fluffy rice in a rich garlic parmesan sauce. Consequently, it makes for a simple yet delicious weeknight dinner.

Ingredients (Creamy Garlic Chicken and Rice)

2 chicken breasts (cubed)

1 cup uncooked rice

2 cups chicken broth

1/2 cup heavy cream

3 cloves garlic (minced)

1 tbsp butter

Salt & pepper

Step-by-Step Creamy Garlic Chicken Instructions

To begin the cooking process, first melt the butter in a skillet over medium heat until it is fully liquefied and bubbling slightly.

Next, add chicken, season, and cook until lightly browned.

Then, stir in garlic and cook until fragrant.

After that, add rice and chicken broth.

Next, cover and simmer for 15–20 minutes until rice is tender.

Finally, stir in cream, cook until thickened, and serve warm.

Recipe Details

Prep: 10 min

Cook: 25 min

Total: 35 min

Servings: 4
Calories 480 | Carbs 40g | Protein 28g | Fat 22g

Storage & Reheating

To keep your meal fresh, store it in the fridge for up to three days. When you are ready to enjoy it again, reheat the dish with a splash of broth or milk in order to keep it perfectly creamy.

Frequently Asked Questions

Can I use brown rice?

Yes, but increase cook time and liquid.

Can I substitute the cream?

Fortunately, you can easily use half-and-half or milk instead. However, keep in mind that while this creates a lighter option, the sauce may be slightly less thick than the original version.

Pro Tips

To ensure the best results, most importantly, don’t overcook the chicken so that it remains tender and juicy.

Stir occasionally to prevent sticking

To enhance the dish, additionally, you can add spinach or mushrooms for extra flavor and nutrition.

Looking for more easy, one-pan dinners? Try my One-Pan Chicken and Potatoes meal or Crispy Rice Chicken Bowl