Easy Creamy Garlic Chicken and Rice: A 35-Minute Recipe

This Easy Creamy Garlic Chicken and Rice is rich, comforting, and packed with flavor. Tender chicken, fluffy rice, and a creamy garlic sauce come together in one pan for a quick 35-minute meal that tastes better than takeout.

If you’re looking for an easy chicken and rice recipe, this creamy garlic version is perfect for busy weeknights and simple family dinners. With minimal prep and simple ingredients, it’s a satisfying one-pan meal that saves time while delivering a cozy, homemade taste everyone will love.

Recipe Details

Prep: 10 min | Cook: 25 min | Total: 35 min

Servings: 4 | Difficulty: Easy | Cuisine: American

Calories: ~480 | Skillet Temp: Medium

Ingredients (Creamy Garlic Chicken and Rice)

• 2 chicken breasts (cubed)

• 1 cup uncooked rice

• 2 cups chicken broth

• 1/2 cup heavy cream

• 3 cloves garlic (minced)

• 1 tbsp butter

• Salt & pepper

Step-by-Step Creamy Garlic Chicken Instructions

First, melt butter in a skillet over medium heat.

Next, add chicken, season, and cook until lightly browned.

Then, stir in garlic and cook until fragrant.

After that, add rice and chicken broth.

Next, cover and simmer for 15–20 minutes until rice is tender.

Finally, stir in cream, cook until thickened, and serve warm.

Nutrition Information

Calories 480 | Carbs 40g | Protein 28g | Fat 22g

Storage & Reheating

Store in the fridge up to 3 days. Reheat with a splash of broth or milk to keep it creamy.

Frequently Asked Questions

Can I use brown rice?

Yes, but increase cook time and liquid.

Can I substitute the cream?

Use half-and-half or milk for a lighter option.

Pro Tips

• Don’t overcook the chicken

• Stir occasionally to prevent sticking

• Add spinach or mushrooms for extra flavor

Looking for more easy, one-pan dinners? Try my One-Pan Chicken and Potatoes meal or Crispy Rice Chicken Bowl