Easy 35 Minute One Pan Chicken and Potatoes Meal

Easy one pan chicken and potatoes with crispy roasted potatoes and juicy chicken

This Easy One Pan Chicken and Potatoes is a simple, hearty meal packed with flavor and perfect for busy nights. Specifically, juicy chicken and crispy, golden potatoes cook together in one pan for an easy 35-minute dinner with minimal cleanup.

Furthermore, if you’re looking for a quick chicken and potatoes recipe, this one-pan version is budget-friendly, filling, and ideal for weeknight meals. Ultimately, with simple seasonings and everyday ingredients, it’s a no-fuss dinner that delivers big flavor while saving you time in the kitchen—making it a reliable go-to for busy families.

Ingredients (One Pan Chicken and Potatoes)

2 chicken breasts (cubed)

3 cups potatoes (diced)

2 tbsp olive oil

1 tsp garlic powder

A tsp of paprika

1 tsp Italian seasoning

Salt & pepper

Recipe Details

Prep: 10 min | Cook: 25 min | Total: 35 min

Servings: 4

Step-by-Step Chicken and Potatoes Instructions

To begin, start by preheating the oven to 400°F and, simultaneously, line a baking sheet with parchment paper or foil for easy cleanup.

Once the oven is ready, toss the potatoes with olive oil and seasonings until they are evenly coated.

Then, spread potatoes on the pan and bake for 10 minutes.

After that, add chicken to the pan and season.

Next, bake for another 15–20 minutes until chicken is cooked and potatoes are crispy.

Finally, serve warm and enjoy.

Nutrition Information

Calories 450 | Carbs 35g | Protein 30g | Fat 20g

Storage & Reheating

To ensure your meal stays fresh, store any leftovers in the fridge for up to three days. When you’re ready to eat, reheat them in the oven at 350°F for the best texture.

Frequently Asked Questions

Can I use chicken thighs?

Yes, in fact, they add more flavor and stay juicy during the roasting process.

Can I add vegetables?

Yes, furthermore, carrots or green beans work great and can be cooked right in the same pan.

Pro Tips for One Pan Chicken

To ensure the best results, start by cutting your potatoes into even pieces for consistent cooking. Additionally, be careful not to overcrowd the pan, as this can lead to steaming rather than roasting. Finally, make sure to use high heat to achieve the perfect level of crispiness.

Looking for more easy, one-pan dinners? Try my Easy Creamy Garlic Chicken and Rice: