The Best Easy Viral 3-Ingredient Nutella Mousse

A crystal glass filled with airy, velvety 3-ingredient Nutella mousse topped with a fresh strawberry and chocolate shavings.

If you are looking for a fast and amazing dessert, this 3-ingredient Nutella Mousse is truly the best choice. In fact, it is very simple to make for any occasion. Consequently, you can satisfy your chocolate cravings in just a few minutes.

Why this 3-Ingredient Nutella Mousse works

First, the hazelnut spread adds great flavor. Moreover, the whipped cream makes it light and fluffy. Because you only need three items, it is very cheap. Ultimately, it is the best quick treat for guests.

Ingredients

  • 1 cup Nutella (or any chocolate hazelnut spread)
  • 2 cups heavy whipping cream (cold)
  • 1 pinch of sea salt (to balance the sweetness)
  • Optional: Fresh berries or hazelnuts for garnish

Step-by-step instructions

  1. Begin by whipping the cold cream until it is thick.
  2. Next, warm the Nutella in the microwave for a quick few seconds.
  3. Then, fold a little cream into the Nutella.
  4. After that, add the rest of the cream and some salt.
  5. Meanwhile, put the mix into small bowls.
  6. Finally, chill the bowls in the fridge for two hours.

Recipe details

  • Prep Time: 10 minutes
  • Total Time: 2 hours 10 minutes (includes chilling)
  • Servings: 4
  • Difficulty: Easy
  • Cuisine: Dessert / Italian-inspired
  • Calories: ~410 per serving

Pro tips for the perfect Nutella Mousse

To ensure the best results, always use heavy cream straight from the refrigerator. Additionally, avoid over-mixing during the folding stage. Finally, serve the mousse in wine glasses with cocoa powder for an elegant touch.

Storage instructions

First, store this mousse in the refrigerator for up to 3 days in an airtight container. However, it is best enjoyed within 24 hours for the fluffiest texture. Additionally, you can freeze it for a treat similar to frozen yogurt.

FAQ

Can I use a different chocolate spread?
Yes, any brand of chocolate hazelnut spread will work perfectly for this recipe.

Is it possible to make this dairy-free?
While the traditional recipe uses heavy cream, you can substitute it with chilled, full-fat coconut cream.

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