Delightful Dubai Chocolate Bar
If you’re craving a sweet treat that’s both affordable and delicious, try the Dubai chocolate bar (pistachio kataifi chocolate).
This easy recipe blends creamy chocolate, crunchy pistachios, and the unique texture of kataifi pastry. It’s perfect for gifting or enjoying as a snack—sure to impress anyone who tries it!
Ingredients You’ll Need
To create your own Dubai chocolate bar (pistachio kataifi chocolate), gather these simple ingredients:
- 200g kataifi pastry
- 100g unsalted butter
- 200g dark chocolate
- 100g shelled pistachios, roughly chopped
- 2 tablespoons sugar (optional)
Step-by-Step Instructions
Follow these easy steps to craft your Dubai chocolate bar:
- First, Preheat your oven to 180°C (350°F).
- Then, In a large bowl, gently separate the kataifi strands and mix with melted butter and sugar.
- Next, Spread the mixture evenly onto a baking tray and bake for about 10-15 minutes until golden brown. Allow it to cool.
While the kataifi cools, melt the dark chocolate in a microwave or over a double boiler.
- After that, In a mixing bowl, combine the cooled kataifi, chopped pistachios, and melted chocolate.
- Then, Transfer the mixture to a lined square baking dish and press down firmly.
- Last, Chill in the refrigerator for at least 1 hour before slicing into bars.
Helpful Tips and Storage.
Let the kataifi cool completely before mixing it with chocolate. This keeps the texture crisp. For a sweeter taste, use milk chocolate instead of dark chocolate. Store the bars in an airtight container in the fridge for up to a week. Freeze them if you want to keep them longer.
Variations to Consider
Feel free to experiment with your Dubai chocolate bar (pistachio kataifi chocolate) by adding dried fruits like cranberries or swapping pistachios for almonds or walnuts for a different flavor twist!