Easy 35 Minute One Pan Chicken and Potatoes Meal

Easy one pan chicken and potatoes with crispy roasted potatoes and juicy chicken

This Easy One Pan Chicken and Potatoes is a simple, hearty meal packed with flavor and perfect for busy nights. Juicy chicken and crispy, golden potatoes cook together in one pan for an easy 35-minute dinner with minimal cleanup.

If you’re looking for a quick chicken and potatoes recipe, this one pan version is budget-friendly, filling, and perfect for weeknight meals. With simple seasonings and everyday ingredients, it’s a no-fuss dinner that delivers big flavor while saving you time in the kitchen—making it a reliable go-to for busy families.

Recipe Details

Prep: 10 min | Cook: 25 min | Total: 35 min

Servings: 4 | Difficulty: Easy | Cuisine: American

Calories: ~450 | Oven: 400°F

Ingredients (One Pan Chicken and Potatoes)

• 2 chicken breasts (cubed)

• 3 cups potatoes (diced)

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• 1 tsp Italian seasoning

• Salt & pepper

Step-by-Step Chicken and Potatoes Instructions

First, preheat oven to 400°F and line a baking sheet.

Next, toss potatoes with olive oil and seasonings.

Then, spread potatoes on the pan and bake for 10 minutes.

After that, add chicken to the pan and season.

Next, bake for another 15–20 minutes until chicken is cooked and potatoes are crispy.

Finally, serve warm and enjoy.

Nutrition Information

Calories 450 | Carbs 35g | Protein 30g | Fat 20g

Storage & Reheating

Store in the fridge up to 3 days. Reheat in oven at 350°F for best texture.

Frequently Asked Questions

Can I use chicken thighs?

Yes, they add more flavor and stay juicy.

Can I add vegetables?

Yes, carrots or green beans work great.

Pro Tips

• Cut potatoes evenly for even cooking

• Don’t overcrowd the pan

• Use high heat for crispiness

Looking for more easy, one-pan dinners? Try my Easy Creamy Garlic Chicken and Rice: A 35-Minute Recipe