Easy Marry Me Chicken Pasta (One-Pan)

The Best Easy Marry Me Chicken Pasta (One-Pan) is a creamy, sun-dried tomato infused dish that is so delicious it supposedly inspires marriage proposals. This viral sensation has taken the internet by storm because it combines tender chicken with a rich, velvety sauce. In this guide, you will discover how to create this romantic meal in just one pan.

Why This Marry Me Chicken Pasta Recipe Works

This recipe is a winner because it minimizes cleanup while maximizing bold Italian flavors. Consequently, you can enjoy a gourmet-style dinner without a mountain of dishes. Furthermore, the combination of heavy cream, parmesan, and sun-dried tomatoes creates a savory profile that appeals to everyone. Because everything cooks together, the pasta absorbs the seasoned broth and chicken juices perfectly.

Ingredients for The Best Easy Marry Me Chicken Pasta

To begin, gather these simple ingredients:

1 lb Chicken Breast, bite-sized pieces
8 oz Penne or Rigatoni pasta
1/2 cup Sun-dried tomatoes, chopped
3 cloves Garlic, minced
2 cups Chicken broth
1 cup Heavy cream
1/2 cup Parmesan cheese, shredded
1 tsp Italian seasoning and red pepper flakes

Step by Step Instructions

First, heat a large skillet over medium heat with a splash of oil from the sun-dried tomato jar. Sauté the chicken pieces until they are golden brown and cooked through. Next, add the minced garlic and sun-dried tomatoes, stirring for about one minute until fragrant.

After that, pour in the chicken broth, heavy cream, and dry pasta. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-12 minutes. Stir occasionally to ensure the pasta does not stick to the bottom. Finally, stir in the parmesan cheese and fresh basil once the pasta is tender and the sauce has thickened.

Recipe Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people

Pro Tips for Marry Me Chicken Pasta

Use the oil from the sun-dried tomato jar for extra flavor when searing your chicken. Additionally, ensure you don’t overcook the pasta, as it will continue to soften in the residual heat. If the sauce becomes too thick, simply add a splash of extra broth to reach your desired consistency. Moreover, freshly grated parmesan melts much smoother than the pre-shredded variety.

Storage Instructions

You should keep leftovers in an airtight container in the fridge for up to three days. Since the pasta absorbs sauce over time, you may need to add a little milk when reheating. However, this dish does not freeze well due to the high cream content which can separate.

FAQ

Can I use chicken thighs? Yes, boneless skinless thighs work beautifully and stay very juicy.
Is this dish spicy? The red pepper flakes add a mild kick, but you can omit them if you prefer a completely mild flavor.

If you enjoyed this recipe, you have to try my Easy Garlic Parmesan Chicken Sausage Pasta