Steak and Egg Breakfast Burrito (Easy 20-Minute Recipe)
Steak and Egg Breakfast Burrito (Easy 20-Minute Recipe) is a hearty, flavorful breakfast filled with tender steak, fluffy scrambled eggs, melted cheese, and fresh toppings. Because it comes together quickly, this satisfying burrito is perfect for busy mornings, weekend brunch, or a portable meal.
Why This Steak and Egg Breakfast Burrito Works
This Steak and Egg Breakfast Burrito works because it combines protein-rich steak and eggs with creamy cheese and soft tortilla. First, the steak is seasoned and seared quickly, so it stays tender. Then, the eggs cook gently, while the fillings are layered for a balanced bite. Finally, a short toast keeps the burrito warm and helps seal it.
Ingredients
- 8 ounces flank steak or sirloin, thinly sliced
- 4 large eggs
- 2 large flour tortillas, 10-inch
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup diced red bell pepper
- 2 tablespoons diced yellow onion
- 1 tablespoon olive oil, divided
- 1 tablespoon butter
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon black pepper
- 1/4 cup salsa
- 2 tablespoons chopped fresh cilantro, optional
- Avocado slices or sour cream, optional
How to Make Steak and Egg Breakfast Burrito
- Season the steak: To begin with, toss the sliced steak with chili powder, cumin, half of the salt, and black pepper.
- Cook the steak and vegetables: Next, heat 1/2 tablespoon olive oil in a skillet over medium-high heat. Add the steak, peppers, and onion. Cook for 3 to 4 minutes, stirring occasionally, until the steak is cooked to your preferred doneness. Transfer the mixture to a plate.
- Scramble the eggs: Meanwhile, whisk the eggs with the remaining salt. Reduce the skillet heat to medium-low, add the remaining olive oil and butter, and pour in the eggs. Stir gently until softly set.
- Warm the tortillas: Warm the tortillas in a dry skillet or microwave for a few seconds so they become flexible.
- Layer the fillings: Place cheese in the center of each tortilla. Add the scrambled eggs, steak mixture, salsa, and cilantro. Add avocado or sour cream if desired.
- Fold the burritos: Fold in the sides, then roll each tortilla tightly from the bottom. Keep the fillings centered to prevent tearing.
- Toast and serve: Finally, place the burritos seam-side down in a dry skillet. Toast for 1 to 2 minutes per side, until lightly golden. Serve warm.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2
Pro Tips for Steak and Egg Breakfast Burrito
- Slice the steak thinly against the grain for a tender bite.
- Pat the steak dry before seasoning so it sears instead of steams.
- Do not overcook the eggs, because they continue cooking while the burrito is assembled.
- Warm tortillas briefly to prevent cracking.
- Use moderate fillings so the burritos roll neatly.
- For extra flavor, add black beans, roasted potatoes, jalapeño, or hot sauce.
Storage Instructions
For best results, wrap cooled burritos individually in foil or parchment paper and refrigerate them for up to 2 days. Reheat in a skillet over medium-low heat or in the microwave until hot throughout. Also, if freezing, leave out avocado and sour cream, wrap tightly, and freeze for up to 1 month.
Frequently Asked Questions
What cut of steak should I use?
Flank steak and sirloin both work well because they cook quickly. Alternatively, use leftover cooked steak sliced thinly and warm it briefly with the peppers.
Can I make this burrito ahead of time?
Yes. Assemble the burritos, cool them completely, and refrigerate them wrapped. Reheat them gently before serving for the best texture.
Can I use corn tortillas?
Large flour tortillas are easiest to roll. However, corn tortillas can be used for smaller tacos or folded breakfast wraps.
How can I make the burrito spicy?
Add jalapeño, hot salsa, chipotle sauce, or a pinch of cayenne. Start with a small amount, then adjust to taste.
Can I make it vegetarian?
Absolutely. Replace the steak with black beans, sautéed mushrooms, or roasted potatoes. As a result, you will still have a filling and flavorful breakfast.
If you love hearty breakfast burritos, try my Loaded Breakfast Burrito with Sausage, Bacon, Eggs & Cheese for another filling morning favorite.
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