Copycat P.F. Chang’s Mongolian Beef Lettuce Wraps

Mongolian beef served in crisp lettuce cups.

This Copycat P.F. Chang’s Mongolian Beef Lettuce Wraps recipe brings the bold, savory flavors of your favorite restaurant directly to your home kitchen. Furthermore, these wraps offer a lighter, low-carb alternative to traditional takeout while maintaining that signature sweet and salty glaze.

Why This Copycat P.F. Chang’s Mongolian Beef Lettuce Wraps Recipe Works

First, the combination of tender flank steak and a rich ginger-garlic sauce creates an irresistible umami profile. Additionally, using fresh butter lettuce leaves provides a satisfying crunch that complements the warm, saucy beef perfectly. Consequently, you can enjoy a high-quality dinner that feels fancy but takes very little effort to assemble.

Ingredients

1 lb Flank Steak (thinly sliced against the grain)
1/4 cup Cornstarch
1/2 cup Soy Sauce
1/2 cup Brown Sugar
1 tbsp Fresh Ginger (minced)
2 cloves Garlic (minced)
1 head Butter Lettuce or Romaine
Green Onions and Sesame Seeds (for garnish)

Step by Step Instructions

To begin, toss your sliced beef in cornstarch until every piece is evenly coated. Next, heat a large skillet with oil and sear the beef in batches until it becomes crispy and golden brown. After that, remove the beef and sauté the garlic and ginger for about one minute until fragrant.

Pour in the soy sauce, water, and brown sugar, then let the mixture simmer until the sauce thickens. Then, return the crispy beef to the pan and toss it thoroughly to ensure every slice is glazed. Finally, scoop the Mongolian beef into fresh lettuce cups and top with sliced green onions and sesame seeds.

Recipe Details

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes
Servings: 4

Pro Tips for Success

For the most tender results, make sure to slice the flank steak very thinly against the grain. Moreover, allowing the beef to sit in the cornstarch for a few minutes before frying helps create a much crispier exterior. However, avoid overcrowding the pan during the searing process so the meat fries rather than steams.

Storage Instructions

Store the leftover Mongolian beef in an airtight container in the refrigerator for up to 3 days. Similarly, keep the lettuce leaves separate in a damp paper towel to maintain their crispness. When you are ready to eat, simply reheat the beef in a skillet and serve in fresh lettuce cups.

FAQ

Can I use ground beef? Yes, ground beef is a great budget-friendly alternative that still works wonderfully with this sauce.
Is this recipe gluten-free? You can easily make this gluten-free by using tamari or coconut aminos instead of soy sauce.

What can I serve this with? These wraps are great on their own, but they also pair perfectly with a side of cauliflower rice or steamed broccoli.

If you love easy and flavorful handheld meals, you should definitely try my Super Easy Grilled Chicken Caesar Wrap Recipe for your next lunch!