Easy Air Fryer Chicken and Biscuits Recipe

A golden-brown Easy Air Fryer Chicken and Biscuits dish served in a white ceramic bowl, featuring flaky biscuit tops and a creamy chicken gravy.

This Easy Air Fryer Chicken and Biscuits Recipe is the ultimate comfort food hack that delivers a flaky, savory dinner in a fraction of the time required by a traditional oven. Whether you are craving a cozy Sunday meal or need a quick weeknight fix, this dish combines juicy poultry with golden-brown biscuits perfectly. Consequently, you will likely find that this clever air fryer method becomes your favorite way to enjoy a classic Southern-style feast.

Why This Easy Air Fryer Chicken and Biscuits Recipe Works

First, the rapid air circulation ensures that the biscuits achieve a beautiful golden crust while remaining light and airy inside. Additionally, using pre-cooked or rotisserie chicken allows you to focus solely on the perfect assembly and texture of the meal. Because the entire process takes place in the air fryer, cleanup is significantly faster than using multiple pots and pans. Furthermore, the compact cooking space locks in moisture, ensuring that the chicken stays tender throughout the heating process.

Ingredients

1 can (16 oz) refrigerated biscuit dough
2 cups cooked chicken breast, shredded or cubed
1 cup chicken gravy (canned or homemade)
1/2 cup frozen peas and carrots, thawed
1/2 teaspoon garlic powder
2 tablespoons melted butter (for brushing)
Salt and black pepper to taste

Step by Step Instructions

To begin, combine the shredded chicken, gravy, vegetables, and seasonings in a medium bowl until everything is well coated. Next, grease a small air-fryer-safe baking dish that fits comfortably inside your basket. Pour the chicken mixture into the dish and arrange the biscuit dough pieces evenly across the top. Afterward, brush the tops of the biscuits with melted butter to encourage even browning. Cook at 350°F (175°C) for 8 to 10 minutes until the biscuits are fully risen and golden. Finally, let the dish sit for two minutes before serving to allow the gravy to thicken slightly.

Recipe Details

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Servings: 4 People

Pro Tips for the Best Easy Air Fryer Chicken and Biscuits Recipe

Space the biscuits out slightly to allow the hot air to reach the sides for a more uniform crunch. This small adjustment prevents the dough from becoming soggy where the pieces touch. Moreover, if you notice the biscuits browning too quickly, simply cover the dish loosely with foil for the last few minutes. If you want a more rustic feel, try using “drop” style biscuit dough instead of the pre-cut rounds.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to two days. However, you should be aware that the biscuits will naturally soften as they sit in the gravy. Reheat the portion in the air fryer at 325°F for three minutes to help crisp up the biscuit topping once again.

FAQ

Can I use raw chicken? It is best to use pre-cooked chicken because the biscuits cook much faster than raw meat.
Do I need to flip the biscuits? No, the top-down heat of the air fryer handles the browning perfectly without any flipping required.

Can I add cheese? Absolutely, sprinkling some cheddar over the chicken before adding the biscuits adds a wonderful savory layer.

If you love quick and crispy meals, you should definitely check out my Air Fryer Crispy Pork Chops for another weeknight favorite!