Viral Raspberry Guava Tiramisu Cups (Easy No-Bake!)

Viral Raspberry Guava Tiramisu Cup (Easy No-Bake!)

Viral Raspberry Guava Tiramisu Cups

Traditional tiramisu is famous for its rich coffee and cocoa flavor. These Viral Raspberry Guava Tiramisu Cups offer a fresh, tropical twist.
It’s a fun upgrade that both kids and adults will love.

Why You’ll Love Raspberry Guava Tiramisu Cups

Kid-friendly (no coffee or alcohol)
No baking required
Fresh fruity flavor
Ready in about 20 minutes
Great for parties or holidays

Viral Raspberry Guava Tiramisu Cups Ingredients

For the Cream Layer

1 cup mascarpone cheese
1 cup heavy whipping cream
⅓ cup powdered sugar
1 teaspoon vanilla extract

For the Fruit Layer

¾ cup raspberry preserves
½ cup guava juice or guava nectar

For Assembly

16–18 ladyfinger cookies
1 cup fresh raspberries
Optional: white chocolate shavings or crushed freeze-dried raspberries

Instructions

Make the Mascarpone Cream
In a mixing bowl, whip the heavy cream until soft peaks form. In a separate bowl, mix the mascarpone cheese,
powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until light and fluffy.
Set aside.
Prepare the Raspberry-Guava Soak
In a small bowl, whisk together the raspberry preserves and guava juice until smooth.
Dip the Ladyfingers
Quickly dip each ladyfinger into the raspberry-guava mixture. Do not soak too long or they will become soggy.
Break them if needed to fit your dessert cups.
Assemble the Tiramisu Cups
Layer in this order: ladyfingers, mascarpone cream, then fresh raspberries. Repeat the layers until the cup is full.
Finish with a swirl of mascarpone cream on top.
Add the Finishing Touch
Top with extra raspberries, white chocolate shavings, or crushed freeze-dried raspberries. Refrigerate at least 1 hour before serving so the flavors meld together.

Helpful Tip: Do not over-soak the ladyfingers; a quick dip keeps the texture soft without becoming mushy.

Refrigerator: Store covered for up to 3 days.

Freezer: Freeze for up to 1 month. Thaw in the refrigerator before serving.

Make-Ahead Tip

These dessert cups are perfect for preparing a day in advance. The ladyfingers soften slightly and the flavors blend beautifully.

Frequently Asked Questions

Can I make this without mascarpone?
Yes. Substitute cream cheese mixed with a little extra whipped cream for a similar texture.

Can I use frozen raspberries?
Yes. Thaw and drain them first to avoid excess moisture.

If you love easy, viral desserts like these Tiramisu Cups, you definitely need to try my

Berry Chantilly Cake or this Crispy Banana Croffle next!