Fluffy Avocado & Bacon Omelette filled with crispy bacon, melted cheese, and fresh avocado.

Avocado & Bacon Omelette

When you want a breakfast that feels comforting yet fresh, this Avocado & Bacon Omelette delivers every time. Fluffy eggs, smoky bacon, and creamy avocado come together in minutes using simple, affordable ingredients. It’s perfect for busy mornings, relaxed weekends, or an easy breakfast-for-dinner that still feels special.

Ingredients (Simple & Affordable)

  • 3 large eggs
  • 1 tablespoon milk or water
  • 3 slices bacon, cooked and crumbled
  • ½ ripe avocado; diced
  • ¼ cup shredded cheddar, Colby Jack, or Monterey Jack cheese
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon butter or oil
  • Optional garnish: chopped green onions, parsley, or chives

How to Make an Avocado & Bacon Omelette

Now that you have your ingredients ready, follow these simple steps to create your Avocado & Bacon Omelette:

  1. First. Whisk the eggs: In a small bowl, beat eggs with milk, salt, and pepper until well combined.
  2. Thèn. Heat the pan: Melt butter or heat oil in a nonstick skillet over medium heat.
  3. Next. Cook the eggs: Pour eggs into the skillet and gently swirl to coat the bottom evenly.
  4. Add fillings: Once the eggs begin to set, sprinkle bacon and cheese over one half of the omelette.
  5. Add avocado: When eggs are mostly set, add diced avocado on top of the fillings.
  6. Fold and finish: Carefully fold the omelette in half and cook 30-60 seconds more, until cheese melts.
  7. Lastly. Serve warm: Slide onto a plate and garnish if desired

Helpful Cooking Tips

  • Keep heat at medium or medium-low for tender, fluffy eggs.
  • Add avocado at the end to prevent browning and keep it creamy.
  • Use a rubber spatula for easy folding without tearing.

Easy Substitutions

  • No bacon? Use turkey bacon, diced ham, or sautéed mushrooms.
  • Dairy-free: Skip cheese or use dairy-free cheese alternatives.
  • Egg whites: Substitute whole eggs with egg whites or an egg substitute.

Storage & Reheating

  • Tip: Add fresh avocado after reheating for best texture.

Variations to Try

  • Southwest: Add salsa and pepper jack cheese.
  • Veggie-loaded: Include spinach, tomatoes, or bell peppers.
  • Spicy: Sprinkle with red pepper flakes or drizzle hot sauce.
  • Keto-friendly: Skip milk and use full-fat cheese.

Looking for more breakfast recipes? Try our Banana Bread Oatmeal Bake for a budget-friendly breakfast.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top