Alabama White BBQ Chicken Sandwich Recipe

Alabama White BBQ Chicken Sandwich Recipe is a juicy, tangy sandwich made with tender grilled chicken, creamy white barbecue sauce, and crisp toppings. Because it is easy to prepare, this recipe makes a flavorful lunch or dinner for 4–6 people.

Why This Alabama White BBQ Chicken Sandwich Works

This Alabama White BBQ Chicken Sandwich Recipe works because the smoky chicken pairs perfectly with bright, creamy barbecue sauce. Meanwhile, crunchy cabbage and pickles add freshness and texture. The sauce can also be prepared ahead, so the meal comes together quickly when you are ready to serve.

Ingredients

For the Chicken

• 2 pounds boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Alabama White BBQ Sauce

• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon lemon juice
• 1 tablespoon prepared horseradish
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon honey
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper, optional

For Serving

• 4–6 toasted brioche or hamburger buns
• Shredded cabbage or coleslaw
• Dill pickle slices
• Sliced red onion, optional

Step-by-Step Instructions

1. Make the sauce: Whisk the mayonnaise, vinegar, lemon juice, horseradish, Dijon mustard, Worcestershire sauce, honey, black pepper, and cayenne in a bowl. Then, cover and refrigerate it for at least 20 minutes.
2. Season the chicken: Pat the chicken dry. Next, coat it with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Cook the chicken: Heat a grill or grill pan over medium-high heat. Cook the chicken for 5–8 minutes per side, depending on thickness, until it reaches 165°F internally.
4. Rest and slice: Transfer the chicken to a cutting board and let it rest for 5 minutes. Afterward, slice or shred it.
5. Toast the buns: Lightly toast the buns on the grill or in a skillet until golden.
6. Build the sandwiches: Spread Alabama white sauce on both bun halves. Add chicken, cabbage or coleslaw, pickles, and red onion.
7. Serve: Drizzle on extra sauce and serve immediately.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 16 minutes
• Resting Time: 5 minutes
• Total Time: 41 minutes
• Servings: 4–6 people

Pro Tips for Alabama White BBQ Chicken Sandwiches

• Use chicken thighs for extra juiciness, or pound chicken breasts to an even thickness.
• Do not skip the resting time because it helps keep the chicken moist.
• Prepare the white barbecue sauce ahead so the flavors have time to blend.
• Toast the buns lightly to prevent them from becoming soggy.
• Adjust the horseradish and cayenne to control the sauce’s heat.

Storage Instructions

Store cooked chicken and Alabama white sauce separately in airtight containers. Refrigerate the chicken for up to 4 days and the sauce for up to 5 days. For best results, reheat the chicken gently and assemble the sandwiches just before serving.

FAQ

What is Alabama white barbecue sauce?

Alabama white barbecue sauce is a creamy, vinegar-based sauce made with mayonnaise, pepper, and tangy seasonings. Unlike tomato-based barbecue sauces, it is pale, bright, and refreshing.

Can I bake the chicken?

Yes. Bake seasoned chicken at 425°F for about 20–25 minutes, or until the thickest part reaches 165°F.

Can I use leftover chicken?

Absolutely. Warm sliced leftover chicken and coat it with a little white barbecue sauce before adding it to the buns.

Can I make the sauce without horseradish?

Yes. Leave it out for a milder sauce, or add a little extra Dijon mustard for more tang.

If you love flavorful sandwiches, try my BBQ Bacon Ranch BLT for another easy lunch or dinner.

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